- Maolivi - 50 milliliters
- Fennel babu - chidutswa chimodzi
- Garlic - 2 Nsonga
- Mbeu za Fennel - 2 Masupuni
- Vinyo wouma woyera - 1 galasi
- Chili tsabola - chidutswa chimodzi
- Zigawo - zidutswa 4
- Spaghetti - 450 Gramu
- Mchere, tsabola - - Kulawa
- Mwatsopano parsley - - Kulawa
- Lemon (peel) - 1 Mbande
Izi ndizo zopangira zathu. Timagwiritsa ntchito zosakaniza - finely akanadulidwa fennel, chilli tsabola ndi adyo. Kalmar imadulidwanso mwapang'onopang'ono - monga mu chithunzi. Mu poto yamoto, timatentha mafuta a maolivi. Ife timaponyera kumeneko fennel, mbewu za fennel ndi adyo. Mwachangu pa sing'anga kutentha kwa mphindi zisanu, oyambitsa. Mofanana, timayamba kuphika spaghetti. Onjezerani vinyo, chili ndi squid ku frying pan. Onjezerani zonunkhira ndi mphodza mpaka madzi asokonezeke pafupifupi kwathunthu. Pamene spaghetti ikukonzekera al dente (yophika koma osati yophika) - yikani ndi msuzi wotsatira, tsitsani msuzi wa azitona ndi kuwaza zitsamba zatsopano. Njala yabwino! :)
Mapemphero: 3-4