Bowa la tiyi limatchedwa chinthu chapadera cha ntchito yofunikira ya tizilombo tizilombo timene timakhala mu symbiosis: bacticia acetic acid ndi yisiti bowa. Ngati bowa iyi imayikidwa mu mtsuko, imayamba kukhala yozungulira. Mu maonekedwe, bowa amafanana ndikumverera.
Pamwamba pa bowa wa tiyi ndi yosalala ndi yandiweyani, ndipo kuchokera pansi pa bowa pamakhala ulusi womwe umafanana ndi algae. M'madera ano pali malo okula omwe ali ndi bowa la tiyi, lomwe liri ndi ntchito yowonjezera.
Bowa wa tiyi amadyetsa zothetsera zosiyanasiyana, makamaka pogwiritsa ntchito tiyi ndi shuga. Mu malo otsekemera otere a yisiti amatha kupanga nayonso mphamvu, ndipo zakumwa zimakhala zowonongeka pang'ono, zomwe zimapanga mpweya wa carbonic acid ndi ethyl mowa. Kenaka, mabakiteriya a carbon dioxide amalumikizana ndi njirayi, yomwe imalimbikitsa kutembenuka kwa ethyl mowa kwa asidi asidi - izi zimapangitsa kumwa mowa pang'ono. Chotsatira chake, chotsaliracho chiyenera kukhala chakumwa chokoma-chokoma pang'ono. Zakumwazi zakhala zikugwiritsidwa ntchito zaka zoposa 100 m'dziko lathu mmalo mwa kvass.
Kuchiritsa katundu wa bowa wa tiyi.
Asayansi ambiri anachita kafufuzidwe pa zotsatira za bowa cha tiyi pa thupi la munthu. Zinachitika kuti zakumwazi zimathandiza kuti thupi likhale bwino, komanso limakhala ndi antibacterial properties. Matenda a tiyi ali ndi zidulo zofunikira za thupi kwa thupi la munthu, mavitamini a B, mavitamini, mavitamini, caffeine ndi acorbic acid.
Matenda a antibacterial a zakumwa kuchokera ku bowa cha tiyi amatsuka pakamwa pakakhala matenda osiyanasiyana opatsirana. Njira yopatsirana ndi kulowetsedwa uku, monga lamulo, pafupifupi mwezi ndipo ikhoza kuchepetsa kuthamanga kwa magazi, ndipo ngati mumamwa mowa nthawi zonse, mungathe kusintha kwambiri thanzi la munthu wachikulire. Ndi dysbiosis, kulowetsedwa kumeneku kumapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, timapanga malo abwino oti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Kodi ndi bwino bwanji kukonzekera zakumwa kuchokera ku bowa wa tiyi?
Mukhoza kukonzekera zakumwa kuchokera ku bowa wa tiyi m'njira yotsatirayi. Tengani mtsuko wa matita atatu kapena chotengera china, kutsanulira madzi okwanira 1 litre, yikani supuni 1 ya masamba a tiyi ndi supuni 2 za shuga. Kenaka muzimwa zakumwa zotsekemera ndikuziziritsa. Titatha kumwa bowa wa tiyi masentimita 1, titsukeni ndikuyiyika mu njira yabwinoyi. Msuzi sungathe kutsekedwa ndi chivindikiro. Pofuna kuti fumbi lisalowe mumtsuko, ndikwanira kuliphimba ndi zigawo zingapo za gauze. Pakatha mlungu umodzi zakumwa zimatha kudyedwa. Chakumwa cha tiyi chimatha kukonzedwa osati tiyi wakuda, komanso tiyi wobiriwira. Chakumwa chokoma kwambiri chimachokera ku zitsamba ndi kuwonjezera kwa uchi.
Kodi mungasamalire bwanji bowa wa tiyi?
Nthawi imodzi pamwezi, bowa liyenera kuchotsedwa pamtambo ndi kutsukidwa, zigawo zake zazing'ono zichotsedwe ndi bowa woposa 4 masentimita. Kuchuluka kwa zakumwazi kumayenera kubwezeretsedwa nthawi zonse. Kuti muchite izi, muyenera kukonzekera yankho la tiyi lokoma. Yankho liyenera kukhala lokha kuchokera ku madzi otentha ndipo musaiwale kukhala ozizira.
Tsiku lililonse muyenera kutenga theka la kapu ya zakumwa kuchokera ku bowa wa tiyi katatu patsiku, makamaka mutatha kudya.