Kawirikawiri chiopsezo chimayamba ndi mutu, malaise, kukwiya, wodwalayo ali ndi maganizo oipa. Malingana ndi zizindikiro izi, odwala matenda a khunyu amamva kuti chiwonongeko chikuyandikira. Kuwombera komweku kumadziwika ndi chingwe cholimba (contractile). Ndi manja ake ndi mapazi ake amachepetsa, kupweteka kwa nsagwada kumachitika, kubwezera mutu ndi torso, kusiya kupuma, kusintha nkhope ya wodwalayo. Kuwonjezera apo khunyu imataya chidziwitso, pali dontho lakuthwa. Kawirikawiri wodwalayo amakhudzidwa. Pali chokwanira chochepa, chomwe chili ndi 2-3 zokhazokha ndi zokhalapo. Chifukwa cha nthawi yochepa ya kulanda, chidziwitso chimabwezeretsedwa mwamsanga ndipo wodwalayo samagwa.
Njira zamankhwala zothandizira matendawa.
Uchi.
Wothandizira amene amachititsa kuti ubongo ndi msana, makamaka ndi kutopa, kusowa tulo, kukhumudwa, kupweteka mutu, chizungulire, ndi uchi (makamaka mthunzi wakuda). Uchi, womwe umagwiritsidwa ntchito nthawi zonse, umathandizira kuchiza mawonetseredwe opweteka awa. Ngati uchi wagwiritsidwa ntchito limodzi ndi mankhwala ena kuti athe kuwonetsa matenda a khunyu, zimathandizira kufulumira. Uchi amatengedwa katatu patsiku, asanadye, pa supuni. Ndikofunika kuigwiritsa ntchito kuphatikizapo mkaka wofunda, tinctures zosiyanasiyana, tiyi ndi decoctions.
The Baikal Chist.
Mu mawonekedwe a tincture kapena decoction, ntchito yoyeretsera ya Baikal imagwiritsidwa ntchito. Zimakhala ndi zotsatira zowonongeka pakufooka, mawonetseredwe a khunyu, neurasthenia ndi hysteria.
Decoction: udzu (1 malita) umathiridwa ndi madzi otentha (1 galasi). Madzi amaikidwa kwa maola awiri ndipo amwedzera asanadye chakudya cha 2-3 tbsp. l. maulendo anayi pa tsiku.
Tincture: pa mowa 40% zakonzedwa 30% tincture. Tincture imatengedwa musanadye chakudya cha madontho 30-35, omwe amadzipukutira ndi supuni ya madzi owiritsa. Landirani tincture - katatu patsiku.
Voronika (shiksha ndi wakuda).
Shiksu wakuda amagwiritsidwa ntchito monga sedative ndi antiticonvulsant mu zinthu zotchedwa convulsive, komanso mu matenda a dongosolo la mantha ndi khunyu. Zipatso ndi mphukira za zomera izi zimasakanizidwa mu chiwerengero chimodzi. Kusakaniza (1 tbsp.) Kuyenera kudzazidwa ndi kapu yamadzi otentha, ndipo imayikidwa maola angapo (2-3). Imwani musanapange chakudya chamtundu wa galasi katatu patsiku. Malinga ndi kukoma, msuzi ungagwiritsidwe ntchito ndi uchi.
Yoyera buluu.
Pochizira matenda a khunyu, komanso chisangalalo ndi maonekedwe a kusowa tulo amagwiritsa ntchito cyanosis kulowetsedwa kwa kuzungulira. Sinyuha (1 malita) kutsanulira kapu ya madzi otentha ndikuumirira maola atatu. Amamwa pamaso chakudya katatu pa tsiku kwa 1-2 tbsp. l.
Ruta ndi zonunkhira.
Ndi chifuwa, kupweteka, chizungulire ndi khunyu zimagwiritsa ntchito decoction kapena kulowetsedwa kwa rue zonunkhira. Msuzi wakonzedwa motere: supuni ya udzu imatsanulidwira mu kapu ya madzi otentha ndipo imaphatikizapo maola 8. Imwani msuzi 4 pa tsiku, musanayambe kudya, mu mawonekedwe ofunda a 3 tbsp. l. Kulowetsedwa kumakonzedwa mowa madigiri 40 (akhoza kukhala pa vodka). Pa nthawi yomweyi, kulowetsedwa kwa 10% kumakonzedwa. Zouma katatu pa tsiku kwa madontho 15-20, zinasungunuka mu supuni ya madzi owiritsa.
Njira yapakati.
Ndi zowonongeka za chiyambi cha mantha, komanso mavuto a dongosolo lamanjenje, kulowetsedwa kumagwiritsidwa ntchito kuchokera ku udzu wa pulasitiki. Udzu watsopano uli pansi. 1 tbsp. l. kutsanulira kapu ya madzi otentha ndikupita kukapatsa maola awiri. Kulowetsedwa kumadyetsedwa musanadye chakudya, kapu kotala, katatu patsiku.
Zitsamba zamadzimadzi.
Monga mankhwala othandiza, komanso mankhwala othandizira kupweteka mutu ndi matenda a mitsempha mu ubongo, amagwiritsidwa ntchito mankhwala amchere. Msonkhanowo uli ndi magalamu 15 a herbage motherwort, 10 g udzu woumba mapiri, 15 magalamu a masamba ndi nthambi zogwedeza zoyera ndipo 10 g akuwombera munda wa horsetail. Msonkhano wapamwambawu (2 tbsp.) Umatsanulidwa ndi madzi otentha (500 ml) ndipo umaphatikizapo maola atatu, pambuyo pake umasankhidwa. Zimatengedwa musanadye chakudya cha theka kapu katatu patsiku.
Chernobylnik (chowawa).
Pofuna kuthetsa mantha, kugwedezeka, ndi kusowa tulo ndi kudwala khunyu, Artemisia vulgaris imagwiritsidwa ntchito. Grass (supuni 3) imatsanulidwa ndi madzi otentha (makapu 2) ndikuphatikiza maola atatu. Imwani katatu patsiku, musadye chakudya, theka la galasi. Mukhoza kutenga tincture ndi uchi.
White mistletoe.
Ndikumva mutu, matenda a mitsempha, khunyu ndi chizungulire, kudula zipatso ndi nthambi za mistletoe zimagwiritsidwa ntchito monga mankhwala. Nthambi ndi zipatso (3 tsp) zimatsanulira mu kapu yamadzi otentha ndipo maola 8 amalowetsedwa. Imwani msuzi katatu patsiku, supuni 2. l. musanadye.
Peony akuthawa (mizu ya marjin).
Pamene pali ziwalo, kuwonjezereka kwakukulu ndi zizindikiro za khunyu, kulowetsedwa kuchokera ku marina wa muzu kumagwiritsidwa ntchito. Grass (1 tbsp.) Amatsanulira mu kapu ya madzi otentha ndikuphatikiza maola awiri. Imwani tincture kanayi pa tsiku, 2-3 tbsp. l. musanadye.
Ndimu udzu (mandimu balm).
Ndi kugwidwa kambirimbiri, kutaya, khunyu ndi kutopa, mutenge decoction kapena tincture wa mandimu mandimu. Njira za mankhwala: decoction ndi tincture.
Decoction: udzu (supuni 3) umathiridwa ndi madzi otentha (500 ml) ndipo umaphatikizapo maola awiri. Tengani kawiri pa tsiku, musanadye chakudya, theka la galasi.
Tincture: pa mowa 50% (kugwiritsanso ntchito vodka) tincture wa 25% wakonzedwa. Tincture imagwidwa musanadye chakudya cha madontho 20-25, omwe amasungunuka mu supuni ya madzi owiritsa.