- madzi - 1/3 Galasi
- banki (450 g) yamagazi puree - chidutswa chimodzi
- mazira - zidutswa ziwiri
- vanila kuchotsa - 1 st. supuni
- zonunkhira za chitumbuwa cha dzungu - supuni 2
- bokosi (540 g) ufa wa pie - Chigawo chimodzi
- soda - supuni 1
- shuga wofiira - 1 chikho
- ufa wa tirigu - 1/2 chikho
- walnuts - 1/3 chikho
- batala wosungunuka - zinthu 4. makapu
- shuga granulated - 1/4 chikho
- vanila kuchotsa - supuni 1
- mafuta okoma - 1/4 chikho
1. Yambitseni uvuni ku madigiri 175. Mu mbale yaikulu, sakanizani madzi, puree wa dzungu, mazira, supuni imodzi ya chotupa cha vanila ndi zonunkhira za chitumbuwa cha dzungu. 2. Onjezerani ufa kuchokera mu bokosi ndikusakanikirana mpaka phokoso. Lembani mafuta a poto ndi mafuta ndi kutsanulira mtanda umenewo. 3. Mu kapu yaing'ono, sakanizani 1/2 chikho cha shuga wofiira, 1/2 chikho cha ufa wa tirigu, mtedza wodulidwa ndi batala wosungunuka. 4. Fukani chisakanizo ndi pamwamba pa keke. Ikani keke kwa mphindi 25-30, mpaka minofu imayikidwa pakati, musatuluke kunja. 5. Kuti mupange madziwa, sakanizani 1/2 chikho cha shuga wofiirira, shuga, supuni 1 ya vanila, ndi mafuta odzola mu phula, mubweretse ku chithupsa. Chotsani kutentha ndi kusakaniza mpaka shuga wonse utha. 6. Pamene keke yakonzeka, yikani ndi mankhwala opangira mano. Thirani pa keke ya chisanu kuti muphimbe nkhope yonseyo. Kutumikira keke yotentha kapena firiji.
Mapemphero: 18