Musanayambe kuchotsa matayala, muyenera kuyang'anitsitsa jekete yanu mosamala. Mwina ali ndi madontho osavuta, omwe angathe kupukutidwa ndi nsalu. Ngati mutatha njirayi yosavuta, muyenera kuuma ndipo mutangotha kugwiritsa ntchito njira zowonjezereka.
Kodi mungatsuke bwanji jekete lachikopa kuchokera kumatope kunyumba?
Pali njira zambiri zomwe mungabwerezerere kuyang'ana kwa jekete lanu lachikopa. Chinthu chachikulu ndicho kudziwa zomwe mwamunyoza.
- Dontho lochokera ku inki limachotsedwa mothandizidwa ndi mowa wa zachipatala kapena glycerin wamba, omwe ayenera kuyamba kutenthedwa pang'ono. Ikani izi kapena mankhwalawa pa swaboni ya thonje ndikupukuta banga. Mchere wophika umagwirana bwino ndi inki, ngakhale njira iyi idzakutengerani inu nthawi. Thirani mchere wambiri wothira pamatope ndi kuyembekezera masiku angapo. Pambuyo pake, chotsani ndikupukuta dera lanu ndi nsalu, yomwe idakonzedwa kale mu turpentine.
- Madontho a mafuta amadwala asanakhale mowa mwauchidakwa. Ngati palibe mowa, gwiritsani ntchito sopo wa glycerin kapena wowuma. Kuchotsa tsinde ndi wowuma, sungunulani ndi madzi (ziyenera kukhala zofanana ndi kirimu wowawasa) ndi kuziika pamatope. Dikirani mphindi khumi ndikutsuka. Mungathe kuchotsanso utoto wa mafuta ndi zowuma zowonongeka. Kuti muchite izi, tengani thaulo lamapepala oyera, liyikeni pamatope ndi kutenthetsa dera lanu ndi tsitsi la tsitsi. Chotsatira chake, mafutawo adzasungunuka ndi kulowa mu chopukutira.
- Ngati magazi alowa mu jekete lanu, muyenera kuchotsa mwamsanga ndi madzi ozizira a sopo. Musati muzisiye popanda kusamala, chifukwa pamene kuumitsa magazi kumalowa mkati mwazirombo za khungu ndipo sizingatheke kuchotsa. Mmalo mwa madzi, mungagwiritse ntchito peroxide, koma mosamala kwambiri, popeza mankhwalawa satha kungochotsa dothi, koma amatulutsa khungu lonse. Ndi bwino kuyesa poyamba kwinakwake pamalo osabisa. Polimbana ndi ziphuphu pa jekete lachikopa zimathandizanso aspirin. Izi ziyenera kusungunuka m'madzi, ndipo zitatha izo, muzipaka bwino.
- Nkhungu ikhoza kuchotsedwa ndi mafuta. Chomeracho n'chogwira ntchito, koma fungo lidzakhalapo kwa nthawi yaitali. Ndimu yokhayo ingathe kuchotsa. Choncho, mutapyola tsinde, yendani paimu ndi mandimu.
- Mwina izi zingawoneke zodabwitsa, koma madzi wamba amasiya malo osangalatsa. Mukhoza kuwachotsa ndi thandizo la vinyo wosasa wamba. Ndikokwanira kusakaniza ndi thonje ya thonje ndikupukutira jekete.
Kusamba koyamba
Pambuyo pochotsa zonsezi, mukhoza kuyamba kuyeretsa jekete. Chonde dziwani kuti gawo lirilonse limafuna njira yapadera.
Sambani kolala
Ichi ndi chimodzi mwa malo oipitsidwa kwambiri, choncho mverani kwambiri. Kuyeretsa kolala muyenera kutero:
- Sponge
- Mowa
- Madzi a mandimu
- Glycerol
Choyamba, sungani siponji mu zakumwa zachipatala. Yendetsani kolalayi ndi kuipukuta mosamala. Pambuyo pake, tsatirani ndondomeko yofanana, yokha ndi madzi a mandimu. Ngati palibe mandimu ali pafupi, mungagwiritse ntchito pepala lalanje. Ndalamazi sizimatsukidwa, zimachotsa fungo losasangalatsa la mowa.
Pomaliza, jambulani glycerin m'khola kuti mufewetse khungu.
Timatsuka manja
Chimodzi mwa zinthu zoipitsidwa kwambiri ndi jekete lachikopa. Mutachotsa mawanga onse, dziwani kuti mukuyeretsani. Kwa ichi, tenga:
- Mowa wa Ammonia
- Madzi
- Vatu
- Glycerol
Sungunulani ammonia ndi madzi. Gwiritsani ntchito chiŵerengero cha 1: 1. Tengani ubweya wa thonje, moisten mu chisakanizo ichi ndikupukuta mosamala manja.
Pambuyo pa ndondomekoyi, yesetsani glycerin pakhungu.
Njira zonsezi zimapezeka kwa aliyense ndipo sizikufuna ndalama iliyonse. Nthaŵi zambiri, ndalama zonse zomwe mukusowa ziri kunyumba: m'firiji kapena choyamba chothandizira. Kuyeretsa nthawi zonse kwa jekete lachikopa kudzawonjezera moyo wake wothandiza, ndipo nthawi zonse udzawoneka woyera komanso wodzisangalatsa.