Cheese fondue ndi adyo ndi vinyo

Musanayambe kukonzekera, fondue ayenera kukhala ndi finely grated tchizi. Sakanizani uvuni ku 200 gr. Zosakaniza:

• Cheddar tchizi - 360 magalamu
• tchizi Parmigiano - 90 magalamu
• Vinyo wofiira - 1 chikho
• cornstarch - 1 st. supuni
• vinyo wofiira vinyo wosasa - 1 st. supuni
• adyo - zidutswa ziwiri
• Tsabola wotentha - 1/4 supuni

Malangizo

Musanayambe kukonzekera, fondue ayenera kukhala ndi finely grated tchizi. Chotsani uvuni ku madigiri 200. Dulani 2 mutu waukulu wa adyo pakati. Lembani mafuta odulidwawo ndi kuika mbali ziwirizo pamodzi. Pukuta mu aluminiyumu yojambula ndi kuphika kofewa, kuyambira 40 mpaka 50 mphindi malinga ndi kukula kwake. Garlic ayenera kukhala mdima beige. Lolani kuti muziziritsa kwathunthu. Finyani adyo mu mbale, taya khungu. Gwirani ndi mphanda mpaka yosalala. Mu sing'anga supu kubweretsa vinyo ndi vinyo wosasa kwa wiritsani pa sing'anga kutentha. Ikani zonse tchizi ndi chimanga mu mbale. Onjezerani katsabola kake ndi vinyo mpaka tchizi usungunuke. Onjetsani adyo yokazinga, nyengo ndi tsabola. Thirani mu mbale za fondue, chitani nthawi yomweyo.

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