- Ma nyemba wamba - 450 Gramu
- Mafuta a azitona - 1 st. supuni
- Butter - 1 Art. supuni
- Champignons - 250 Gramu
- Babu - chidutswa chimodzi
- Msuzi wa tiyi - 1 st. supuni
- Mchere, tsabola - - Kulawa
Tetezani chingwe cha nyemba (ngati mwatsopano - ingochotsani nsonga). Timayika nyemba m'madzi otentha ndi kuphika kwa mphindi 6-7, kenako phokoso ndi madzi a ayezi ndikuponyera mu colander. Mu poto, kutsanulira mafuta a azitona, kuika pamoto, kuwonjezera batala pang'ono. Anyezi panopa, finely, finely akanadulidwa, mchere kutsukidwa ndi kudula nayenso (Ndikufuna kudula lalikulu, mu magawo osakanikirana magawo). Onjezerani anyezi ndi bowa ku batala wosungunuka. Mwachangu, oyambitsa, 5 mphindi pa sing'anga kutentha. Onjezani nyemba zotsamba. Onjezani msuzi wa soya, mchere ndi tsabola kuti mulawe. Onetsetsani ndi kuphika wina 2-3 mphindi kutentha, pambuyo pake kuchotsa pamoto ndipo nthawi yomweyo amatumikira. Chilakolako chabwino!
Mapemphero: 4