- Buluu, kuphatikizapo mafuta a mawonekedwe - 2 st. makapu
- babu babu, sliced - 1 Mbande
- Kuphika mapulawa, nkhalango zazikulu - 900 Gramu
- Vinyo woyera wonyezimira - 1/4 Galasi
- mchere - supuni 5.5
- Tsabola watsopano - - Kulawa
- finely grated tchizi Gruyer - 1 galasi
- finely grated Parmesan tchizi - 1 galasi
- mbatata, peeled ndi kudula mu mugs - 900 Grams
- finely akanadulidwa thyme masamba - 1 st. supuni
- mkaka - 0,75 makapu
- zonona zonunkhira - makapu 0,5
Yambitsani uvuni ku madigiri 175. Lembani chakudya chophika ndi kuika pambali. Sungunulani batala mu lalikulu lachangu poto pa sing'anga kutentha. Onjezani anyezi, kuphika, oyambitsa, mpaka ofewa, pafupi mphindi zisanu. Onjezerani theka la bowa. Kuphika mpaka atachepa pang'ono. Onjezerani bowa otsalawo, mwachangu, oyambitsa, mpaka nkhungu zisalole kuti madzi awo ndi madzi ambiri asungunuka, kuyambira mphindi 8 mpaka 10. Onjezerani vinyo, kuphika, kuyambitsa mpaka madzi akumwa, kuyambira 3 mpaka 5 mphindi. Chotsani kutentha. Nyengo ndi mchere ndi tsabola. Sakanizani tchizi mu mbale yaing'ono, khalani pambali. Ikani mawonekedwe okonzekera ndi magawo a mbatata. Sakani theka la thyme ndi uzitsine wa mchere ndi tsabola. Sungani 1/3 cha tchizi ndi theka la osakaniza bowa. Bwerezani njirayi ndi zotsalira zotsalira, kusiya 2 supuni ya tchizi. Konzani magawo otsala a mbatata m'mphepete mwa mbale. Sakanizani mkaka ndi kirimu mu mbale ndikutsanulira pamwamba. Zakudya zingasungidwe kwa tsiku limodzi mufiriji. Tiyeni tiime pa firiji 30 mphindi musanaphike. Phimbani fomu ndi zojambulazo ndi kuphika kwa ora limodzi. Chotsani zojambulazo ndikuwaza ndi tchizi. Kuphika mpaka golide wofiirira, mphindi 20 mpaka 30. Ikani mbale pa grill, lolani kuti muzizizira kwa mphindi 10 musanayambe kutumikira.
Mapemphero: 10-12