- Chikapu zam'chitini - 450 Gramu (kapena pafupifupi 2 makapu a nkhuku zophika)
- supuni ya nkhuku - 1/2 chikho
- mafuta a azitona - 5 Art. makapu
- Bacon - 1/2 chikho
- babu wamba - 1 chidutswa
- adyo - mano 4
- Chilili - 1 pinch
- banki ya tomato - chidutswa chimodzi (420 g)
- Masamba a Basil - zidutswa 10-15
- mchere - Kulawa
- Spaghetti - 450 Gramu
- Parmesan tchizi - Kulawa
1. Dulani nyama yankhumba mu cubes. Finely kuwaza anyezi ndi adyo. Kagawani tomato. Ikani chikho cha 1/3 cha nkhuku pambali. Mu blender kapena food processor, sakanizani nkhuku zotsalira ndi nkhuku msuzi kangapo. 2. Mu lalikulu saucepan pa sing'anga kutentha, kutentha mafuta azitona. Onjezani nyama yankhumba yakuda. Mwachangu kwa mphindi 3 mpaka 4 mpaka itayikidwa. Onjezani anyezi, adyo ndi tsinde la chili. Mwachangu mpaka anyezi ndi adyo asintha, pafupifupi 5 mpaka 8 mphindi. 3. Onjezerani chisakanizo cha nkhuku, tomato ndi basil, kuphika kwa mphindi 20. Nyengo kuti mulawe ndi mchere. Pamene msuzi akuphika, bweretsani madzi a mchere ku chithupsa chachikulu. Onjezerani spaghetti ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Ikani pambali chikho cha madzi kuchokera ku spaghetti, kukhetsa madzi otsala. 4. Sakanizani spaghetti ndi msuzi wokonzeka, kanikani 1/3 chikho nkhuku ndi hafu yosungidwa mpaka spaghetti ndi yogawanika ndi msuzi. Ikani kwa mphindi imodzi. Ngati msuzi akadali wandiweyani, onjezerani madzi owonjezera ngati mukufunikira. Nyengo kuti alawe, kuwaza ndi grated Parmesan ndi kutumikira.
Mapemphero: 4-8