Makheka ndi mitengo ya Khirisimasi Zokongoletsedwa moterezi zingatumikidwe kwa Chaka Chatsopano ndi maholide a Khirisimasi, koma ngakhale popanda "kapu" ndi mitengo ya Khrisimasi, maffine amaoneka okongola kwambiri, kotero amatha kuphika bwino kwambiri chaka chonse! Kukoma kwa mikate kumapezeka ndi kukoma kokoma kwa mandimu, airy, okoma, onunkhira! Ndimapereka mphukira zabwino kwambiri!
Zosakaniza:- Cream 200 ml
- Beze ma PC 6.
- Shuga ufa 1 tbsp. l.
- Shuga 100 g
- Kuphika ufa 2 tsp.
- Lemon 1 pc.
- Mazira nkhuku 1 pc.
- Mpendadzuwa wothira mafuta 115 ml
- Mkaka 175 ml
- Mpunga, tirigu 300 g
- Mchere 1 uzitsine
- Gawo 1 Pakukonzekera kwa makeke a mandimu tikufuna ufa wa tirigu, shuga, mandimu, mpendadzuwa woyengedwa mafuta, ufa wophika, nkhuku ya nkhuku, mchere. Kukongoletsa, tidzakhala ndi mitengo ya Khirisimasi, meringues, kirimu chokwapulidwa, shuga wambiri.
- Khwerero 2 Timaphatikiza mafuta opangidwa ndi mpendadzuwa, mazira a nkhuku, shuga, mkaka, mchere.
- Gawo 3 Khalani whisk mopepuka mpaka mutenge osakaniza.
- Gawo 4 Onjezerani madzi ndi zest wa mandimu imodzi. Kulimbikitsa.
- Gawo 5 Thirani mu ufa wosaphika ndi ufa wophika.
- Khwerero 6 Timaphonya mtanda - umakhala wosakanikirana, wokhazikika, wofanana ndi mtanda wa zikondamoyo.
- Khwerero 7 Timafalitsa mtanda mu nkhungu - Ndili ndi makapu 6 akuluakulu.
- Gawo 8 Idyani muyambe kutsogolo kwa 190 C oven pafupifupi 40-50 mphindi (ngati zing'onozing'ono za mkate, ndiye kuchepetsa nthawi yophika). Timatulutsa timapanga timene timapanga ndikuwathandiza kuti azizizira bwino.
- Khwerero 9 Pamene zimbudzi zikuzizira pansi, zikwapule kirimu ndi shuga.
- Gawo 10 Timakongoletsa timapepala takhazikika ndi kirimu ndi meringue. Timatumikira mchere.