- Goose - Makilogalamu 5
- Kusuta nyama ya nkhumba - 300 Gramu
- Bowa mwatsopano - 1 Kilogalamu
- Mpunga - 300 Gramu
- Garlic - 4-5 Zubchikov
- Walnuts - 0,5 Galasi
- Lemu - chidutswa chimodzi
- Tsabola wakuda wa tsabola - supuni 1 (theka la tsabola poyeretsa mbalame, theka la kudzazidwa)
- Mchere - zinthu ziwiri. spoonfuls (theka la mchere - chifukwa cha goose marinade, theka la kudzazidwa)
- Uchi - 2 Zithunzi. makapu
- Msuwa - 2 Art. makapu
- Chitowe - supuni 1
- Anyezi - zidutswa 2-3
- Mafuta a masamba - 100 Milliliters
Konzani zonse zofunika. Mazira okonzeka natrem osakaniza a adyo, mchere ndi tsabola. Tidzakonza punctures pa tsekwe ndikuzipangira ndi nyama yankhumba yophika. Pamene tsekwe zikuyenda pansi, tiyeni tiyang'ane ndi kudzazidwa. Dulani bowa mzidutswa, phulani anyezi ndikuwongolera ndi mafuta pang'ono. Timadula nkhuyu. Timayisakaniza ndi bowa wokonzeka, ndipo timadula mandnuts. Chilengedwe, tsabola. Timayika tsekwe ndi kuziyika. Sewerani kapena pepala maenje onse ndikuyika jekeseni m'manja. Musaiwale kupanga punctures zingapo kumtunda kwa manja. Timaphika tsekwe pa madigiri 180 kwa maola 3-4. Pamene tsekwe lathu liri pafupi, timamasula kumanja. Lembani "glaze". Kuti tichite izi, timasakaniza uchi, mpiru, madzi a mandimu, chitowe. Timayika katemera kwa mphindi 15-20.
Mapemphero: 8-10