- Mafuta a azitona - zinthu zitatu. makapu
- Chikuku - 0,5 Mbande
- Ndimu - 0,5 zidutswa
- Brynza kapena tchizi - 150 Gramu
- Garlic - 3 magawo
- Mpunga - 1 galasi
- Anyezi - 1 Mbande
- Nyemba zobiriwira - 1 galasi
- Mafuta - 1 Kulawa
- Selari mizu - 100 Gramu
- Mchere - 1 Kulawa
1. Choyamba, timatsuka theka la chifuwa cha nkhuku, likhale lozizira, losiyana ndi khungu komanso mafupa. Dulani nkhuku yaying'ono mu nkhuku. 2. M'zidutswa ting'onoang'ono timadula tchizi (mmalo mwa tchizi ndi bwino kwambiri ku saladi ndi tchizi). Tchizi lamchere kwambiri timadonthoza kwa pafupifupi mphindi makumi atatu m'madzi ozizira otentha. 3. Timachotsa anyezi ndikudula m'magawo osakanikirana (madzi a mandimu ndi odzola anyezi, kudula mphete). Kupyolera mu adyo kufinya timapinyana adyo. 4. Yeretsani muzu wa udzu winawake wothirira madzi, kutsanulira madzi ndi mandimu. Onjezerani zonunkhira pophika kaloti za Korea. Kwa ola limodzi ife timatsuka. 5. Mu mbale yakuya, sakanizani tchizi tating'onoting'ono ndi nyama, mpunga wophika, tchizi wobiriwira, udzu winawake wa udzu, adyo ndi anyezi. Onetsani mchere, onjezerani mafuta pang'ono a azitona ndi kusakaniza chirichonse.
Mapemphero: 2