Tenga, nenani, nyanja zosamba. Mchere wa mchere, womwe mungagule m'ma pharmacies ndi m'masitolo, ngakhale kuti mulibe maluwa onse abwino a madzi a m'nyanja, koma pamlingo wina umapatsa thupi mwayi wopindula ndi madzi abwino ndi thanzi. Popanda mchere wamchere, mutha kugwiritsa ntchito mchere wamba. Idzafuna magalamu 30 pa lita imodzi ya madzi, yomwe ili pafupi makilogalamu 6 pa 200 lita kapena ndowa 20 za madzi.
Thirani mu thumba lachikopa, limene mumasunga pampopi mosamala, ndipo mulole madzi otentha atuluke. Yembekezani mpaka mchere usungunuke ndikutsanulira madzi ozizira mu mphika. Kutentha kwabwino ndi 36-37 ° C. Kutalika kwa ndondomekoyi ndi 10-20 mphindi, maphunzirowa amakhala osambira 15.
Mafuta a mchere - ndibwino kwambiri kupewa matenda oopsa. Amathandizanso pakuwonetsa koyamba kwa matendawa, nyamakazi, matenda ambiri ammimba, kutupa kosatha kwa ziwalo zoberekera zazimayi.
Ngati mukukwiyitsa, musagone bwino, muli ndi mantha ngakhale opanda chifukwa ndi phindu lililonse, yesetsani kumasuka mumadzi osambira . Tengani 50-70 g ya pini yowonjezera mu ufa kwa 200 malita. Kutentha kokwanira ndi 36-37 °. Nthawi ya ndondomekoyi ndi 10-15 Mphindi tsiku ndi tsiku, maphunzirowa ndi mabhati 15.