Shish kebabs mu uchi ndi msuzi wa soya

1. Dulani nkhuku ya nkhuku mu masentimita masentimita ndipo perekani kuwaza adyo (ingakhale nthawi Zosakaniza:

• Chicken fillet - 4 zidutswa
• Uchi - 100 Gramu
• Msuzi wa msuzi - 70 milliliters
• Garlic - 2 Nsonga
• Lemu - chidutswa chimodzi
• Phwetekere - zidutswa 4
• Mpiru wa mpiru - supuni 1

Malangizo

1. Thirani nkhuku ya nkhuku mu masentimita atatu masentimita ndipo perekani ulusi wa adyo (mungathe kudula). Sakanizani soya msuzi, uchi, mpiru ndi ufa mu mbale. Finyani madzi a mandimu. Onjezerani nkhuku ya nkhuku, diced ndi kusakaniza bwino. Ikani firiji kwa maola awiri kapena kuposa. Ola limodzi pambuyo pake, tulukani mufiriji ndikusakanikirana kachiwiri. Ndikofunika kuti nkhuku ya nkhuku ikhale bwino. Nkhuku ya nkhuku ikhoza kuyendetsedwa kuchokera maola awiri mpaka asanu ndi atatu. Mu maora asanu ndi atatu, izi zidzakhala zofewa komanso zowutsa mudyo, komanso zidzakonzedwa bwino ndi marinade, koma ngati mulibe nthawi yochuluka, musadandaule, zomwezo zidzakhala zokoma kwambiri. 2. Ngati mukuphika nkhuku kebabs pa grilla, ikani grill kuti ikhale yaikulu. Dulani tomato mu magawo wandiweyani. sungani nkhuku ndi tomato pa skewers. 3. Konzekani skewers pansi pa grill kapena pa brazier ndikuphika kwa mphindi zisanu ndi zitatu. Tembenuzani, tsanulirani marinade ndi kuphika kwa mphindi 8. Valani tebulo yotentha.

Mapemphero: 4