- Zitsamba za salimoni - zidutswa ziwiri
- Lemu - chidutswa chimodzi
- Zodzoladzola za nsomba - 2-3
- Mchere - 1-2 Pinch (ngati pali mchere mu zonunkhira - musati mchere!)
- Mafuta a masamba - supuni 1
Salimoni ndi nsomba zokoma komanso zothandiza kwambiri. Icho chiri chokha mafuta, ndipo chotero pamene kuphika kumagwiritsa ntchito osachepera mafuta. Ndi zophweka kwambiri kuphika - ngakhale mayi wosadziŵa zambiri kapena waulesi akhoza kuchita izo. Njira yosavuta yophika nsomba mu microwave idzakuthandizani kuti mupulumutse nthawi yanu ndikusunga zinthu zonse zopindulitsa nsombazo. Ndi zokoma, yesani! Mapulogalamu a saumoni mu microwave: 1. Nsomba. Timadwala ndi thaulo lamapepala. 2. Fukani zonunkhira za nsomba kumbali zonse (ngati mulibe zonunkhira zopangidwa ndi zokonzeka, ndiye muzigwiritsa ntchito zonunkhira zanu). Chilengedwe. 3. Pansi pa zophika zomwe timapaka mafuta ndi masamba ndikuika nsomba mmenemo. 4. Thirani nsomba ndi madzi a mandimu ndikuzitumiza ku microwave. 5. Sinthani uvuni pa mphamvu yonse kwa mphindi 5-7. Ngati muli m'thumba lanu pali pulogalamu "Nsomba" - ikani. Kwenikweni, ndizo zonse - patapita nthawi nsomba zidzakhala zokonzeka. Timatumikira nsomba ku tebulo kapena mbatata (ndimakonda kwambiri) kapena ndi mpunga. N'zotheka ndi masamba atsopano. Ngati pali chilakolako - onetsetsani nsomba yokonzedwa ndi tchizi ndipo muyiike kwa mphindi imodzi kapena ziwiri mu mphika.
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