Skewers of catfish

Werengani bwino kutsukidwa, kenako zouma mosamala ndi pepala la pepala. Pamene youma nokha Zosakaniza:

• Nkhumba - 2-3 kilogalamu
• Anyezi - zidutswa 4-5
• Mafuta a masamba - 5 zinthu. makapu
• Lemu - chidutswa chimodzi
• Mchere - - Kulawa (nyanja (!))
• Cream Cour - 200 Gramu
• Zotsatira - - Kulawa

Malangizo

Werengani bwino kutsukidwa, kenako zouma mosamala ndi pepala la pepala. Pamene zouma n'zosavuta kudula. Mutu, mchira wamphongo amadula (zonse zimapita ku khutu labwino kwambiri), otsala onsewo amakhala otsika (4-5 cm). Tiyeni tiwone zomwe tikufunikira kupanga kebab shish kuchokera ku nsomba. Mchere, mchere wonyezimira, zonona zonona, anyezi, mandimu (koma pazifukwa zina siziri mu chithunzi), mafuta osakaniza ndi masamba. Tiyeni tiyambe ndi anyezi. Ife timadula iyo mu malo. Kenaka yaniyani anyezi mu mbale yakuya, onjezerani mafuta a masamba, pang'ono. Kenaka timapanga chisakanizo cha zokolola, zomwe tidzasankha nsomba. Tidzafunika: thyme, basil, tsabola woyera, mpiru, ginger, tsabola wokoma, oregano. Pangani chisakanizo, onjezerani madzi a mandimu, gwiritsani ntchito mankhwalawa ndi kuwasakaniza. Kuwonjezera apo, dulani anyezi mu mphete zazikulu. Steak timayika mbale zakuya, timayika kirimu wowawasa, anyezi wamkulu wodula, komanso marinating anyezi. Timasakaniza chilichonse bwino ndi manja athu ndikuchiphimba ndi chivindikiro, timatumiza kunyanja pamalo ozizira kwa mphindi 40. Kenaka timayika nsomba pa kabati ndi mwachangu pazakumwa zamkati. Nsomba analandira mthunzi wamkuwa, akulangizidwa kuwonjezera luso. ndi supuni ya shuga wothira. Fry catfish mwamsanga. Ndikukufunirani zabwino zokondweretsa!

Mapemphero: 6-7