- Margarine - 250 Gramu
- Mpunga - 500 Gramu
- Mazira - zidutswa ziwiri
- Yiti - 20 Gramu
- Mkaka - 150 miliyoni
- Sol - 1 Dinani
- Mtedza - 150 Gramu (chifukwa chodzaza mtedza)
- Shuga - 150 Gramu (chifukwa chodzaza mtedza)
- Mayi - milliliters 50 (kwa kudzaza mtedza)
- Vanila - uzitsine 1 (kwa kudzaza mtedza)
- Zoumba - 50 Gramu (chifukwa chodzaza mtedza)
- Apricot kupanikizana - 50 Gramu (kwa kudzaza mtedza)
- Poppy milled - 150 Gramu (poppy kudzaza)
- Shuga - 150 Gramu (kwa poppy kudzazidwa)
- Lemon (peel ndi madzi) - 1 Mbande (kwa poppy kudzazidwa)
- Madzi - 50 milliliters (chifukwa chodzaza poppy)
- Zoumba - 50 Gramu (poppy filling)
- Cherry kupanikizana - 50 Gramu (poppy kudzazidwa)
Tiyeni tiyambe ndi kukonza ufa: peretrem ufa ndi margarine. Mu mbale ina, yisiti yowumitsa imayaka mu mkaka wofunda, timatsanulira mu youma osakaniza. Kumeneko, onjezerani mazira, mchere ndi shuga, ndipo pembedzani pa mtanda wonsewu. Nthambi inakulungidwa mu mbale ndipo imatumizidwa ku firiji kwa theka la ora. Padakali pano, tidzakonzekera kudzaza mtedza ndi poppy (mosiyana, bagley amapangidwa ndi zolemba ziwiri). Pakuti nutty timangosakaniza zokhazokha zotchulidwa, chifukwa poppy - ife amasungunuka shuga m'madzi, ndiyeno kusakaniza ndi zina zonse zosakaniza. Zodzazidwa zakonzeka. Mwa kuchuluka kwa zowonjezera, mipukutuyi 4 imapezeka, kotero mtanda umene umayima mu firiji umachotsedwa ndi kudulidwa mu magawo 4 ofanana. Mkate uliwonse umakulungidwa mu rectangle. Mzere uliwonse wa mayeso umaphimbidwa ndi kukhuta. Mizere iwiri idzakhala ndi kudzaza poppy, mizere iwiri ndi mtedza. Pindani mu mawonekedwe a mpukutu. Lembani mazira ndi dzira lopachikidwa, m'malo ammapiringa mphanda (kutulutsa mpweya) ndi kuika mu uvuni, kutenthedwa kufika madigiri 190. Kuphika mpaka mutapeza mtundu wakuda - nthawi ndi yovuta kunena, zimadalira uvuni. Mipukutu ikhoza kudyedwa mwamsanga, koma ku Hungary iwo samachita zimenezo. Zingwe zimakhala ozizira ndikuchoka m'malo ozizira ngakhale tsiku, kotero kuti mpukutuwo, monga akunena, uli wokoma. Mpukutuwo umakhala wovuta kwambiri kuposa watsopano. Chilakolako chabwino, abwenzi! :)
Mapemphero: 12-14