Nkhuku mu mkaka ndi safironi ndi mandimu

Ovuni amayikidwa kuti azitha kutentha mpaka madigiri 200. Chikho cha nkhuku yanga, mchere ndi tsabola. Zubchik Zosakaniza:

• Nkhuku (kagawo) - 300 Gramu
• Mkaka - 120 milioni
• Butter - 1 Art. supuni
• Garlic - 2 Nsonga
• Ndimu peel - 3-4 magawo
• Mchere, tsabola, safironi - - Kulawa

Malangizo

Ovuni amayikidwa kuti azitha kutentha mpaka madigiri 200. Chikho cha nkhuku yanga, mchere ndi tsabola. Ma clove a adyo amawathira pansi ndi mphasa ya mpeni. Dulani nkhuku yonse yakuwotcha pamwamba pa kutentha kwa mafuta. Pafupifupi maminiti atatu mbali iliyonse - mkati mwa nkhuku idzakhala yofewa, koma panja yayamba kale kutsetsereka. Timayika nkhuku mu mbale yophika, timayika adyo. Mu nkhuku yowotcha, kumene nkhuku yophika, timapanga msuzi. Thirani mkaka, kuwonjezera safironi ndi magawo angapo a mandimu (onetsetsani kuti ndibwino kuti muzitha kuyesa masamba). Bweretsani ku chithupsa - kuchotsani pamoto. Msuziwo umatsanulira nkhuku. Ife timayika mu uvuni, kutenthedwa madigiri 200, ndi kuphika kwa pafupi mphindi 25-30. Pakuphika, tenga mawonekedwe kuchokera ku uvuni ndikuwatsanulira msuzi pa nkhuku - kuti zilowerere m'malo mouma. Wokonzeka kutumikira nkhuku ndi zomwe mumakonda pambali mbale - zabwino ndi mbatata. Zosangalatsa!

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