- Giblets - 500 Gramu
- Karoti - zidutswa ziwiri
- Wweramitsani - zidutswa ziwiri
- Mbatata - zidutswa zitatu
- Mchere - Supuni 1 (kulawa)
- Tsabola wakuda - 1-2 Pinch (kulawa)
- Selari - 200 Gramu (mizu)
- Masamba - 100 Gramu (katsabola, parsley, coriander)
- Madzi - 2 malita
- Mafuta a azitona - zinthu ziwiri. makapu
Mothandizidwa ndi chophimbachi chachikale cha msuzi giblets msuzi, mukhoza kukonzekera chakudya chamadzulo cham'mawa mwamsanga komanso popanda ndalama zambiri. Chinsinsi chophatikiza cha supu chinandiuza ine ndi apongozi anga. Choncho - tsatirani malangizo ndikukonzekeretsa msuzi ku gosets. Chinsinsi: 1. Konzani chotsitsa. Kuchokera mmimba kuchotsa kanema wamkati, chotsani magazi ochotsa magazi, kuchotsa ubweya wa chiwindi kuchokera pachiwindi. Ngati muli ndi mapiko ndi khosi lamanyowa, muzigwiritsa ntchito bwino. 2. Giblets atsukidwa amatumizidwa ku poto ndi madzi ndikuphika. 3. Sambani ndi kusamba masamba anga. 4. Dulani babuyo mopanda pang'onopang'ono, dulani magawo anayi karoti ndikuwonjezera poto ndi giblets. Timaphika pafupifupi maminiti 35. 5. Pamene msuzi akuphika, fryani anyezi odulidwa bwino ndi mafuta. Selari mizu ndi karoti atatu pa lalikulu grater (yaing'ono kagawo karoti idzasungunuka pa yaying'ono grater - izi karoti adzapereka msuzi wokongola mtundu) ndi mwachangu ndi anyezi. 6. Sakanizani msuzi. Anyezi ndi kaloti pamsuzi amatayidwa. Onjezerani mbatata yodulidwa, onunkhira masamba, mchere ndi kuphika mpaka mutachita. 7. Onjezerani tsabola ndi zitsamba. Timachotsa poto ku mbale. Msuzi ukhoza kutengedwa patebulo ndi kirimu wowawasa kapena kirimu. Mukhoza kupanga zinyenyeswazi ndi adyo. Yesani ndikusankha zomwe zikukuyenererani. Bwino!
Mapemphero: 5-6