Chicken chiwindi ndi ndiwo zamasamba m'miphika Anthu am'tawuni samakonda kuphika pazipinda zapanyumba. Koma m'midzi ndi m'midzi, kumene kulima alimi ali ndi ziweto, zoweta zimapangitsa kuti pakhomo pakhomo pakhale zosiyanasiyana. Kumbukirani osakaniza zonunkhira saltison ndi ozizira, mazira odyera ndi chiwindi, yokazinga nkhuku giblets, yomwe inakuchitirani inu mudakali agogo. Tsopano mozindikira kubwerera ku miyambo yakale, zakudya zoyenera, moyo wathanzi. Koma tikukupatsani chikho cha nkhuku ndi masamba m'miphika ayi, koma chifukwa ndi chakudya chokoma kwambiri, chomwe chimafuna khama kwambiri pakuphika. Zakudya zilizonse zophikidwa m'miphika ya ceramic zili ndipadera. Mwina tidakumbukirabe nthawi yomwe chakudya chonsecho chinkaphikidwa muvuni m'miphika yofanana ndi miphika. Inde, ndipotu, chakudyachi ndi chokoma kwambiri kuposa chomwe tinkakonda kugwiritsa ntchito pakati pa milandu tsiku lililonse. Chiwindi cha nkhuku ndi ndiwo zamasamba mogwirizana ndi chophimbachi chiyenera kulawa kwa onse, kukakamiza kachiwiri kuti amve ndi kukumbukira zozizwitsa za ubwana, zozizira m'mudzi ndi agogo aakazi.
Zosakaniza:- Chicken chiwindi 500g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Pepper zokoma 2 ma PC.
- Mbatata 6 ma PC.
- Kirimu wowawasa 6 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Gawo 1 Kuti mukonzeke mbale, tengani chiwindi cha nkhuku, kaloti, anyezi, tsabola wokoma, mbatata, kirimu wowawasa, zonunkhira ndi mafuta a masamba. Mitengo yambiri yowonongeka ikuwerengedwa pamiphika 4 okhala ndi mphamvu ya 600 ml.
- 2 Patsani zamasamba bwino, zindikirani kaloti pa grater lalikulu, kudula anyezi mukhale theka la mphete.
- Khwerero 3 Peelani mbatata ndi kuwadula mu cubes.
- Khwerero 4 Chiwindi cha nkhuku chatsukidwa ndikudulidwa mzidutswa tating'ono.
- Khwerero 5 Pansi pa mphika uliwonse, kutsanulira mu 1-2 supuni ya masamba a mafuta, kenaka yikani anyezi a anyezi, kaloti ndi tsabola wokoma.
- Gawo 6 Kenako kenani pang'ono m'chiwindi ndikuwonjezera mchere ndi tsabola wakuda.
- Khwerero 7 Chotsatira chotsatira ndi mbatata.
- Gawo 8 Ndiye masamba - anyezi, kaloti ndi tsabola okoma, ndi chiwindi, zomwe zimadzanso mchere pang'ono ndi tsabola.
- Gawo 9 Onjezerani supuni 1-2 za kirimu wowawasa pamwamba.
- Gawo 10 Tsekani miphika ndi zivindikiro ndikuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi 50. Kenaka fufuzani kukonzekera - ngati mbatata imapyozedwa mosavuta ndi mpeni, ndiye mbaleyo ndi yokonzeka.