Chicken giblets msuzi ndi foie gras

Msuzi wochokera ku nkhuku giblets Msuzi, wophika pa msuzi kuchokera kwa nkhuku ya pakhomo, wolemera komanso wosakanikirana, wosakongola. Zosavuta, koma zotsika mtengo, njira yotsika mtengo ndi msuzi wa nkhuku giblets. Poyamba, msuzi wochokera ku nkhuku giblets ankawoneka ngati chakudya chokoma kwambiri. Pamsika, makiti oterewa amagulitsidwa kugawanika kwa nkhuku. Madzi amafunika 1.5-2 malita. Anyezi, kaloti ndi adyo kuwonjezera kununkhira kwa msuzi. Mwini, sindigwiritsa ntchito mutu wanga, ndikuchotsa kwathunthu. Khungu la khosi likhoza kuphikidwa ndi chiwindi, kuwonjezera ku supu kapena ayi-ndi nkhani ya kukoma. Koma chifukwa cha miyendo, msuzi udzakhala "wotopetsa". Dill wouma umawonjezeredwa mophiphiritsira, zonunkhira zina sizigwiritsidwenso ntchito kusungira kukoma kwa msuzi wokha mu mawonekedwe ake oyera. Msuzi akhoza kukonzekera ndi Kuwonjezera kwa mpunga, vermicelli, nyemba, kuwonjezera dzira yophika. Pali njira zambiri, koma maziko ndi msuzi wa nkhuku giblets.

Msuzi wochokera ku nkhuku giblets Msuzi, wophika pa msuzi kuchokera kwa nkhuku ya pakhomo, wolemera komanso wosakanikirana, wosakongola. Zosavuta, koma zotsika mtengo, njira yotsika mtengo ndi msuzi wa nkhuku giblets. Poyamba, msuzi wochokera ku nkhuku giblets ankawoneka ngati chakudya chokoma kwambiri. Pamsika, makiti oterewa amagulitsidwa kugawanika kwa nkhuku. Madzi amafunika 1.5-2 malita. Anyezi, kaloti ndi adyo kuwonjezera kununkhira kwa msuzi. Mwini, sindigwiritsa ntchito mutu wanga, ndikuchotsa kwathunthu. Khungu la khosi likhoza kuphikidwa ndi chiwindi, kuwonjezera ku supu kapena ayi-ndi nkhani ya kukoma. Koma chifukwa cha miyendo, msuzi udzakhala "wotopetsa". Dill wouma umawonjezeredwa mophiphiritsira, zonunkhira zina sizigwiritsidwenso ntchito kusungira kukoma kwa msuzi wokha mu mawonekedwe ake oyera. Msuzi akhoza kukonzekera ndi Kuwonjezera kwa mpunga, vermicelli, nyemba, kuwonjezera dzira yophika. Pali njira zambiri, koma maziko ndi msuzi wa nkhuku giblets.

Zosakaniza:

• Kagulu ka nkhuku giblets 1 pc.
• Anyezi 1 pc.
• Karoti 1 pc.
• Garlic 1 clove
• Mbatata 600 g
• Wheatgrass 80 g
• Mchere 1.5 tsp.
• Dill wouma 0,5 tsp.
• Madzi 1.5 l

Malangizo

• Gawo 1 Konzani kagawo ka nkhuku giblets, mbatata, mapira, anyezi, kaloti, chive ya adyo.
• Gawo 2 Konzani chotsitsa: chotsani filimuyo kuchokera ku viscera, kuchokera ku miyendo kuti mudule zidutswazo, chotsani khungu pa khosi. Ikani giblets, peeled anyezi ndi kaloti mu phula. Thirani madzi ozizira. Mutentha, kuphika kwa ora limodzi. Chiwindi chiyenera kuphikidwa m'kapu yapadera.
• Khwerero 3 Pamene msuzi wophika, sungani mbatata ndikudula muzidutswa tating'ono ting'ono.
• Gawo 4 Kuchokera msuzi womalizidwa mutenge mankhwala onse, ikani mbatata, mchere. Onjetsani otsukidwa ndi scalded ndi mapira. Kuphika Mphindi 20 mutatha kuwira.
• Khwerero 5 Finani kuwaza kaloti zophika. Dulani nkhuku giblets, yophika payekha. Dulani khosi mu magawo 3-4. Anyezi achotsedwa.
• Gawo 6 Onjetsani kaloti ndi giblets ku supu, yesani mchere. Onjezerani katsabola kake. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Msuzi wakonzeka.