Tsitsi losungunuka: zigawo ndi magawo a madontho

Kachitidwe ka tsitsi ndi imodzi mwa njira zodziwika kwambiri, zomwe zimasintha mtundu wa nsalu za munthu aliyense. Kutchuka kwakukulu kwa mawonekedwe awa ndi kosavuta kufotokoza. Choyamba, mothandizidwa ndi kukonzanso, mukhoza kusintha osasintha kwenikweni. Chachiwiri, kudetsedwa kumeneku kungachitidwe pafupipafupi komanso pamapiritsi ang'onoang'ono. Ndipo chachitatu, chikuwoneka bwino, chakuda, chofiira, chofiira, chakuda komanso imvi. Zambiri zokhudza njirayi ndi ndondomeko zowonongeka, zomwe mungathe kubwereza kunyumba, ndipo zidzapitirira.

Kuwonetsa tsitsi: mitundu, chisamaliro ndi zotsutsana

Kanthu kosavuta kamangidwe ka mtundu umenewu kumachokera pa pulogalamu yogwiritsidwa ntchito: kuwala, mdima, wofiira, phulusa. M'gulu linalake amatha kutchulidwa kuti tsitsi la meliroku liri ndi imvi.

Kuwonjezera apo, mitundu yayikulu yowunikira ndi:

• odzaza (kutulutsa tsitsi lonse)
• zowonjezereka (zomwe zinkagwiritsidwa ntchito kukonzanso mizu yambiri ya mapepala apamwamba kwambiri)
• Zonal (kugwiritsira ntchito njira yowunikira mbali zosiyanasiyana, monga lamulo, imagwiritsidwa ntchito pamodzi ndi njira zina)

Kusamalira tsitsi labwino silosiyana ndi kusamalira tsitsi lofotokozedwa. Ziyenera kuphatikizapo ndondomeko zowonjezereka zokhudzana ndi zakudya komanso zowonongeka, ntchito yovomerezeka yoteteza kutentha. Kuonjezerapo, kuti mupitirize kukula kwa mtundu, zimalimbikitsanso kusamba mutu nthawi ndi shamposi kapena mabala.

Malingana ndi zotsutsana, kukonzanso sikungakhoze kuchitika mwamsanga keratin kukonzanso, mankhwala kapena bioicic. Pofuna kupeŵa kuvulala kwina kumapiritsi asanayambe kudetsa, osachepera masabata awiri kuchokera tsiku la njirayi ayenera kuchitidwa. Kuphatikiza pa njira yowonongeka yotsalira kwa dyes, izi mwina ndizovomerezeka zokhazokha.

Mmene mungapangire mfundo zazikulu panyumba

Tikukutsogolerani ndondomeko yothandizira kudula tsitsi lakuda ndi njira yowunikira, zomwe zingatheke pokhapokha komanso kunyumba.

Kukonzekera kwa mitundu

Pofuna kukonzekera kusakaniza utoto umasowa ufa wa bleaching ndi oksidi ya kirimu yomwe ikufunikira kwambiri. Sakanizani mu chiwerengero chovomerezedwa ndi wopanga.

Kuwala kumene mukufuna kuti mupeze nsalu, ammonia ayenera kukhala ndi okosijeni. Pofuna kuunikira ndi ma tani 1-2, okosijeni 1.5-3% adzakhala okwanira ndipo nthawi yokhala ndi mphindi 45. Pofuna kupanga zingwe ndi ma 3, tenga 6%, koma kuchepetsa nthawi kwa mphindi makumi 40 (osaposanso!), Ndipo matani 4 - 9%, ndipo osapitirira 30 minutes mu curls.

Onaninso kuti m'munsi chiwerengero cha okosijeni, mtundu wofiira wa pigment udzakhalabe mu cortex. Izi ndi zofunika kwambiri kuganizira, ngati mukuchita zofunikira ndi ashy tinge. Ngakhale sikoyenera kusunga mfundoyi ndi zofiira zofiira, popeza kuti lalanje la kufotokozera silikugwirizana ndi mtundu wofiira.

Kusunga magawo:

1. Agawani tsitsi kumapeto kwa magawo awiri. Mphepete mwa kukula kwa curls amachoka. Yambani kugwira ntchito kuchokera kumalo otsika-occipital, pang'onopang'ono musamuke kumalo osungirako zinthu ndi nyengo.
2. Gwiritsani ntchito chisa ndi mchera wochepa thupi, pewani mzere wa makulidwe oyenera ndi njira ya "darn". Izi ndizo mtundu wapamwamba wa nsalu, momwe zingwe zoperewera zimayikidwa ndi chisa kupyolera m'modzi. Choyamba, sankhani mzere waukulu, ndiyeno ugawanye iwo kukhala ang'onoang'ono. Ikani pepala la zojambulazo pansi pa zingwe ndi chigamba ndi chigawo chochepetsera.

   Chonde chonde! Pepalali liyenera kukhala lalitali kawiri konse ngati tsitsi, kuti mutha kuziphimba. Izi ndi zofunika kuti tisiyanitse malo ofotokozedwa kuchokera kwa osapangidwa.

3. Pamene nsalu zonsezi zikugwiritsidwa ntchito motsatira ndondomekoyi, chotsani zokongoletsera pamutu mpaka mutsimikizidwe. Kenaka yambani ndi kuyeretsa kwambiri shampoo.

   Kulemba! Pambuyo pa mankhwala a melirovaniya amafunikira chisamaliro chapadera, choncho ndizomwe zimapangitsa kuti msangamsanga uzikhala mwamsanga mutangodola.

4. Tsopano tiyeni tiyambe kutulutsa. Tengani zonona penti ndikuzisakaniza ndi 1.5-2% okosijeni mu chiwerengero cha 1: 2, gwiritsani ntchito malo omveka kwa mphindi 20-25, ndiyeno musambe mutu.

5. Pomalizira, yanizani tsitsi ndi tsitsi la tsitsi ndi kupanga chojambula. Kugwiritsa ntchito melirovanie pa tsitsi lakuda - ndilokonzeka! Chithunzi 8