Chakudya cha yisiti ndi kiwi Pie amapangidwa ndi yisiti yopanda chosakaniza pa whey. Kokoma kulawa pafupifupi kumalo osaloŵerera, ndi kuwala kosauka kumeneku. Ndipo kudzazidwa kumasewera gawo la violin yoyamba. Kiwi wathanzi ndi okometsera okoma kuchokera kumapichesi ndizovuta kwenikweni za kukoma. Chodabwitsa chogwirizana mogwirizana. Ndipo chofunikira kwambiri, mtandawo umatsiriza bwino ndikugogomezera chipatso chodzala zipatso. Mkate wokha uli wokonzedwa bwino, siwothira, ngati ukuwoneka. Izi zimachokera ku sayansi ya kuphika komanso kuti kupanikizana kumagwiritsidwa ntchito mmalo mwa shuga. Mzindawu umakhala malo osazolowereka: mtanda wobiriwira, komanso pamwamba pa kudzaza madzi. Mukhoza kugwiritsa ntchito mankhwala okoma, osati pichesi. Ndinasankha chifukwa linali ndi mapeyala a mapichesi ndipo iyo yokha, yokoma kwambiri. Pophika, ndinkagwiritsa ntchito mawonekedwe osiyanasiyana, musanayambe kuwapaka ndi zojambulazo. Ngati muli ndi nkhungu ya silicone kapena ina iliyonse, popanda kuvala ndodo, ndiye kuti simukufunikira kuchita izi.
Zosakaniza:- Whey 180 ml
- Mazira nkhuku 1 pc.
- Buluu 35 g
- Yisamba, yatsopano 10 g
- Tirigu ufa 2 tbsp.
- Zipatso za Kiwi 5 ma PC.
- Sakanizani 100 ml
- Shuga ufa 2 tbsp. l.
- Gawo 1 Kuti mupange pie, mudzafunika mtanda wa yisiti wosasakaniza pa whey, kiwi ndi kupanikizana.
- Khwerero 2 Pewani mtanda ndikuupanga mzere wozungulira.
- Gawo 3 Ikani mtanda mu poto lalikulu kuti muphike. Siyani mphindi 30 ndi thaulo. Mkate uyenera kupita.
- 4 Kiwi woyera ndikudula mphete zoonda.
- Khwerero 5 Pa mtanda umene wabwera kale, ikani kiwi yopota.
- Gawo 6 Pamwamba pa kiwi, ikani mapichesi pa kupanikizana. Mafuta onse a mafuta a kiwi ndi kupanikizana.
- Khwerero 7 Ikani kekeyi mutayika 180 ° C kwa mphindi 30.
- 8 Pewani pie ndikuchotseni ku nkhungu. Pamwamba ndi shuga wofiira.