- Nsomba Zofiira - 100 Gramu
- Mwatsopano nkhaka - chidutswa chimodzi
- Kirimu kirimu - 50 Gramu
Monga mukuonera, zokha 3 zokha zimagwiritsidwa ntchito kuphika: nsomba, nkhaka ndi tchizi. Choyamba, ndikofunika kuyeretsa nkhaka ku peel. Timadula nkhakazo m'katikati mwake - pafupifupi 1 cm. Timayika tchizi tating'ono ting'onoting'ono pa mphete za nkhaka. Sliced woonda nsomba. Ndi kagawo ka nsomba, pezani mosamala nkhaka ndi tchizi. Timakonza ndi chotokosera. Chotupitsa chomwecho chimayikidwa mu chipinda chophwanyika cha bullong - apa pali bwato kwa inu! :)
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