Maphikidwe okoma kwambiri omwe amawombera: chokoleti, nsalu, ndi mastic

Mkate wa Cup, kapena capcake - ndi chakudya chokoma cha tiyi, kamtengo wokonda khofi kapena vinyo wotentha mulled. The capcake kwenikweni kusungunuka m'kamwa, ndi zonona cap kukumbukiridwa ndi zamatsenga kukoma.

Chinsinsi cha cappuccino ndi kudzazidwa

Konzani muffin ya nthochi ndi kirimu kirimu. Chinsinsi chophweka cha capkeys ndi kudzazidwa chidzakhala bwino ngakhale ndi wophunzira wophunzira.

Zosakaniza zofunika:

• banani (amawagwira iwo masiku awiri m'malo amdima, kuti awoneke ndikukhala ofewa) - ma PC 3.
• Butter - 110 g
• ufa wonse wa tirigu - makapu 2.5
• mkaka - chikho ½
• shuga ¾ chikho
• shuga wofiira ½ chikho
• wokondedwa - 1 tbsp. l.
• mazira - ma PC 2.
• mafuta a azitona - 1 tbsp. l.
• ufa wophika - 1 tsp.
• mchere - 1 tsp.

Njira yokonzekera

1. Masamba a Mashani mu mbatata yosenda. Sakanizani shuga ndi mafuta firiji, bwino knead misa. Mafutawa ndi abwino kwambiri.

2. Onjezerani zonse zowonjezera madzi, kuphatikizapo mazira, kulemera, kenaka yikani nthochi. Kumenyetsani bwinobwino misala.

3. Mu osiyana chotengera Kusakaniza kuphika ufa ndi ufa ndi mchere. Thirani mu madzi ambiri ndi kusakaniza.

Kukhetsa kwa makapu athu

Zosakaniza zofunika:

• tchizi - 340 g
• Butter - 110 g
• ufa wofiira - 125 g
• rasipiberi - 50 g

Njira yokonzekera

1. Kuzizira kwambiri curd tchizi, shuga wofiira ndi zofewa batala chikwapu ndi chosakaniza paulendo wapamwamba.
   
   
2. Sakanizani rasipiberi blender. Masipuniketi awiri awonjezera pa zonona, sakanizani. Mitengo yonse ya raspberries iyenera kugwiritsidwa ntchito ngati kudzaza capkeyk: kutsanulira mtanda womaliza mu nkhungu, kuwonjezera raspberries pakati pa kapu iliyonse, kuphika mchere kwa mphindi 15 pa 170 ° C. Kudzipereka kuti mufufuze ndi mano, nthawi yophika ikhoza kusiyana malinga ndi uvuni wanu ndi kukula kwa nkhungu.
   
   

Raspiberi puree akhoza kuwonjezeredwa ku keke ndipo atakonzeka - ingodula pakati pa keke ndikuyika chofunika cha raspberries ndi supuni ya supuni, ndikupangira kapu ya kirimu pamwamba.

Chophikira cha chokoleti chimagwedeza

Zosakaniza zofunika:

• Bulu - 90 g
• azungu azungu - ma PC 3.
• Koko - 25 g
• ufa - 75 g
• mtedza wa pecans kapena aliyense kulawa - 100 g
• ufa wothira - 100 g
• shuga wofiira - 25 g

Chinsinsi cha chokoleti capkake ndi chophweka.

Njira yokonzekera

1. Sungunulani batala, pita kuti uzizizira. Mtedza udzuke mu blender.

2. Kumenyana ndi azungu mpaka fluffy, mudzaze zinthu zina zonse, kupatula mafuta.
3. Pomaliza, kutsanulira batala. Timasakaniza minofu kuti tigwirizane, pogwiritsa ntchito chikwama cha confectioner, chodzaza ndi chokoleti cha nkhungu.
   
   

4. Kuphika kwa mphindi 15 pa 175 ° C. Pamene ozizira, azikongoletsa kirimu kuti alawe.

Keke ya curd cheese ndi mastic: chithunzi chojambula

Zofunikira zofunika pa yeseso:

• ufa - 1 tbsp.
• kanyumba kanyumba - 250 g
• shuga - 1,5 tbsp.
• mazira - ma PC 2.
• batala - 2 tbsp. l.
• kirimu wowawasa - 2 tbsp. l.
• soda - ½ tsp.

Njira yokonzekera

1. Sakanizani mazira, kanyumba tchizi, shuga, kirimu wowawasa. Ngati mukufuna, mukhoza kuwonjezera pang'ono mascarpone tchizi.

2. Onjezerani ufa ndi vinyo wosasa wotsekemera, kutsanulira mu batala wosungunuka, kusakaniza bwino mtanda mpaka utapsa.

3. Lembani nkhungu, kuphika pa 180 ° C kwa mphindi 15.

Ngakhale kuti mikate yopanda tchizi yachitsulo yowonjezera pansi, timakonza zokongoletsera.

Zofunikira zofunika pa mastic:

• ufa wothira - 400 g
• Kutsukidwa mkaka - 1 tbsp. l.
• madzi 75 ml
• masamba mafuta - 1 tbsp. l.
• shuga kapena uchi - 50 g
• gelatin mu granules - 1.5 tsp.
• chimanga chomera - 100 g
• vodka - ½ tbsp. l.
• mchere
• citric acid
• vanila

Njira yokonzekera

1. Ku gelatin onjezerani madzi, kuchoka mpaka kutupa - pafupi mphindi 25-30. Sakani madzi owonjezera.

2. Sakanizani uchi mu microwave kwa masekondi 10 ndi gelatin, sakanizani. Onjezerani mkaka, mafuta a masamba, citric acid, vanilla ndi mchere. Sakanizani kuti mukhale ogwirizana.

3. Pang'onopang'ono kutsanulira kupyolera sieve wowuma ndi ufa shuga. Onetsetsani ndi supuni mpaka mutsimikizidwe kwambiri, kenako gwirani mastic pa gome, kutsanulira wowuma, ndi kutuluka. Misa wandiweyani wambiri amatsuka ndi vodka.
   Pojambula mastic, gwiritsani ntchito mitundu ya zakudya.