Ambiri maphikidwe a saladi "Mpendadzuwa"

Aliyense wodzilemekeza wokhala nawo amakhala ndi mbale ya korona, yomwe iye chaka ndi chaka amakomera alendo ake, ndipo akudikirira mwachidwi kukoma kwatsopano. Lero tikukuuzani za odziwika kuti saladi "Mpendadzuwa". Kupindula kwake sikuli kokha kupezeka kwa zosakaniza, komanso mumapangidwe apachiyambi.

Monga dzina limatanthawuzira, saladi imatumikiridwa pa mbale yaikulu ndipo ili ndi duwa la mpendadzuwa. Ndipo mwamtheradi zopangidwa zilizonse zingagwiritsidwe ntchito kukongoletsera. Mwachitsanzo, mbewu ndi azitona kapena chimanga, ndipo zimapangidwa kuchokera ku chips.

Kodi mungakonzekere bwanji saladi yapachiyambi?

Mudzafunika

• Cod Chiwindi - 1 Bank
• mbatata - ma PC 3.
• anyezi wobiriwira - 50 g (pafupifupi gulu limodzi)
• mazira a nkhuku - ma PC 4.
• crisps
• Maolivi - mphika umodzi
• mayonesi
• mchere ndi tsabola

Tiyeni Tikonzekere

1. Mbatata ndi mazira wiritsani ndi ozizira. Masamba ophwanyidwa m'magazi ang'onoang'ono ndipo nthawi yomweyo aike mbale yomwe mbaleyo idzaperekedwa.
2. Top ndi owazidwa kasupe anyezi, kudula mutizidutswa tating'ono ting'ono.
3. Kenaka mutulutse nsomba zam'chitini. Chinsinsicho chimanena kuti muyenera kutenga mtsuko umodzi wa cod, koma ngati mutero, sungani imodzi. M'malo mwa nsomba iyi, mungagwiritse ntchito ndalama zambiri - mackerel mu mafuta. Pokhala ndi nsomba, muyenera kuthira madzi owonjezera komanso kusinthana ndi mphanda.
4. Timapita ku mazira. Timagawaniza mankhwala obiriwira m'mapuloteti ndi yolks. Magologolo atatu pa grater yaikulu ndipo amafalitsa nsombazo. Ndibwino kuti mafutawa asungidwe ndi mayonesi, kuti saladi ndi yowutsa mudyo.
5. Zakuloteni zimagwiritsidwa ntchito pang'onopang'ono kwambiri ndipo mogawanika amapereka mapuloteni.
6. Tsopano, chinthu chachikulu ndicho kupanga saladi yabwino. Apa chirichonse chimadalira maluso anu ndi malingaliro. Mukhoza kukopera maimayi pamtunda wa yolk ndikugawa magawo a azitona mumtundu wa checkerboard. Ena amawaika panja pa yolk, kapena amawaza pamwamba ndi chimanga. Chinthu chachikulu ndicho kupanga petals, ndipo izi, zips, zomwe zimayikidwa pamphepete mwa mbale, ziri zangwiro.

Tsamba lina la saladi

Ndipotu, mukhoza kupanga mbale yanu mwa kuwonjezera zomwe mumakonda. Tikukupatsani chakudya chokongoletsera cha mbale yokongola iyi.

Zosakaniza

• Kusuta fodya nkhuku - 300 g
• mazira - ma PC 4.
• tchizi wovuta - 200 g
• maluwa - 300 g (mutenge mwatsopano kapena zamzitini)
• anyezi - 1 pc.
• Maolivi - mphika umodzi
• crisps
• mayonesi

Kuphika

• Kuku nkhumba. Ngati mumagwiritsa ntchito nyama yaiwisi, yanikani kuphika ndikuyizira.
• Bowa wosungunuka amatha kudula mu magawo ang'onoang'ono, ndi anyezi - cubes. Ngati mumagwiritsa ntchito bowa wofiira, fryani mu skillet ndi mafuta a masamba.
• Mazira wiritsani ndi kulekanitsa mapuloteni ndi yolks. Tchizi zitatu kwa grater yaikulu.
• Kufalitsa zigawo za saladi. Ngati mukufuna, mutha kutenga chidebe chowonekera kuti alendo athe kuona kusintha pakati pa zigawozo. Lamuloli ndi ili: nkhuku, bowa ndi anyezi, mayonesi, mapuloteni, tchizi, komanso mayonesi pang'ono. Ngati chiwerengero cha mankhwala chikuloleza, timabwereza zigawo zonse kachiwiri ndikuphimba pamwamba ndi manda a mayonesi.
• Timakongoletsa mbale. Maolivi adadulidwa pakati ndipo amafalikira mozungulira mozungulira. Gulu lizisiya kwaulere ndikuwaza ndi grated yolk. Pambali ya saladi timitengo ta saladi kuti tiwoneke ngati mapaundi.