Saladi ndi mbatata ndi soseji
• mbatata 4 yophika
• tomato 4
• nkhaka 2
• soseji yophika 200 g
• Magulu awiri a anyezi wobiriwira
• 8 tbsp. makapu ovala saladi
Kukonzekera kwa Chinsinsi:
Mbatata amadula cubes, tomato, magawo. Nkhaka kudula pakati, ndiyeno woonda magawo. Gwiritsani ntchito zigawo zowonjezera za saladi, kutsanulira kuvala ndi kusakaniza. Pamene mutumikira, kongoletsani ndi masamba.
Kuvala saladi
100 ml ya viniga (3%)
• 100 g wa mafuta a masamba
1h. supuni ya shuga
• tsabola wakuda wakuda
• mchere wambiri
Kukonzekera kwa Chinsinsi:
Vinyo wofiira umaphatikizidwa ndi mchere, shuga ndi tsabola, sakanizani bwino mpaka zidutswa zidzasungunuka ndi kuwonjezera mafuta. Tsembani mu chophimba chosindikizidwa, ndi kugwedeza musanagwiritsidwe ntchito.
Saladi ya mbatata ndi shrimps ndi capers
• 1kg wa shrimp
• 500 g ya mbatata yophika
• makapu 0,3 a capers a zamzitini
• mazira asanu owiritsa
• masamba a parsley
• mayonesi
• Vinyo wosasa kulawa
• mchere
Kukonzekera kwa Chinsinsi:
Nkhanu imatsukidwa ndi yophika pang'ono vinyo wosasa kwa mphindi 15 (popanda madzi). Dulani mbatata mu cubes, mazira - magawo akulu. Ikani mbatata, mazira, capers ndi shrimps mu mbale ya saladi. Onjezani mayonesi pang'ono ndikusakaniza. Kenaka yikani otsala mayonesi kulawa ndi kuwaza ndi finely akanadulidwa parsley.
Saladi ndi squid ndi mbatata
• 400 g ya mbatata yophika
• 200 g squid tinned
• 100 g wa nkhaka zamchere
• magalamu 50 a nandolo wobiriwira
100 g kirimu wowawasa
maolivi owongolera
• amadyera
• mchere
Kukonzekera kwa Chinsinsi:
Squid ndi mbatata kagawani magawo ofiira. Nkhaka peel, ndi kudula mu n'kupanga kapena magawo. Sakanizani zakudya zokonzeka, onjezani nandolo, mchere ndi nyengo ndi kirimu wowawasa. Saladi ndi zomera ndi azitona.
Saladi ya mbatata ndi hering'i
• mbatata 1 yophika
• 100 g mchere wa herring
• 0,5 mchere wamchere
• mutu wa anyezi 1
• apulo 1
• 1 tbsp. masamba mafuta supuni
• supuni 1 ya viniga (3%)
• supuni 1 ya shuga
• Masamba a saladi wobiriwira
• mchere
Kukonzekera kwa Chinsinsi:
Peeled mbatata, nkhaka, apulo kagawo ndi herring fillets kusema woonda magawo. Anyezi - udzu. Zakudya zokonzeka kuphatikiza, nyengo saladi ndi mafuta a masamba, viniga, shuga, mchere komanso kusakaniza. Pamene mutumikira, perekani tsamba la letesi, nyengo ndi hering'i ndi apulo magawo.
Saladi ndi cod wosuta ndi mbatata
• 500 g ya cod wosuta
• mbatata 6 yophika
• 3 tbsp. makuni a katsabola atadulidwa
• 1 mita ya anyezi wobiriwira
• 250 g wa nkhaka zophika
• mazira 2 owiritsa
• 200 g wa kirimu wowawasa
Nsomba zoyera, chotsani mafupa ndi kudula. Dulani mbatata ndi nkhaka mu cubes. Mazira azungu ndibwino kuwaza, yolks amatha, ndi kusakaniza kirimu wowawasa. Nsomba, mbatata ndi nkhaka zinkakhala mu mbale ya saladi. Fukani ndi dzira loyera. Ndiye kutsanulira pa kirimu wowawasa msuzi. Pamene kutumikira, kukongoletsa ndi masamba a katsabola ndi finely akanadulidwa anyezi.
Saladi ya apulosi
• maapulo atatu
• 300 g zamadzi
• 100 g walnuts
• 2 tbsp. supuni ya kirimu wowawasa
• 1 tbsp. supuni ya uchi
• ufa wa sinamoni ndi madzi a mandimu kuti alawe
Kukonzekera kwa Chinsinsi:
Sambani mavitamini, chotsani mafupa ndi kudula mu magawo. Maapulo a peel a khungu, ndi kudula mu magawo oonda. Sakanizani kirimu wowawasa, uchi, sinamoni, mtedza wodulidwa, madzi a mandimu, sakanizani ndikutsanulira chipatsocho.
Saladi kuchokera ku maapulo ndi plums
• 300 g maapulo
• 100 g kukhetsa
• 700 g wa kirimu wowawasa
• Mazira a mazira awiri akuda
• 2 tbsp. spoons shuga
Maapulo azidula ndi kudula mu magawo. Sambani ma plums ndi kuwadula. Yolks kusakaniza shuga ndi kusakaniza kirimu wowawasa. Maapulo ndi plums akuphatikiza ndi kusakaniza kirimu wowawasa.
Maapulo mu msuzi wa corkberry
• maapulo 4
• 1 lalanje
• 6 tbsp. makapu oyera oyera
• 2 tbsp. spoons shuga
• supuni 0.25 za nthaka ya sinamoni
• 1 tbsp. supuni ya kogogo
1h. supuni ya ginger
• Mphukira 2 ya carnation
• 6 tbsp. spoons wa compote wa lingonberry
• 3 tbsp. makapu a pistachios odulidwa
Kukonzekera kwa Chinsinsi:
Maapulo azidula ndi kudula mu magawo. Gwiritsani vinyo ndi shuga, sinamoni, cloves ndi kubweretsa kwa chithupsa. Ikani zonunkhira mu maapulo, lolani kuzizira. Ndi lalanje, peel ndi finyani madzi. Cowberry compote kuphatikiza ndi madzi a lalanje, ginger, cognac ndi madzi, owonetsedwa ndi maapulo. Maapulo amavala mbale zowonjezera, kutsanulira msuzi, kuwaza ndi zest ndi pistachios.
Maapulo okhala ndi msuzi wa uchi
• maapulo awiri
• 100 g ya zipatso zokoma
• 100 g wa mtedza
• 1 tbsp. supuni ya shuga
• dzira 1
• 150 g kirimu wandiweyani
• 1 tbsp. supuni ya uchi
• mipira 4 ya ayisikilimu
Mu maapulo, chotsani mipira. Lembani maapulo ndi misa yambiri ndikuphika kwa mphindi 20 pa 190 ° C. Pakuti kirimu cha msuzi chimabweretsa chithupsa, kuphatikiza ndi uchi ndi kutentha pa kutentha kwakukulu. Pamene mutumikira, tsanulirani msuzi wotentha pa mbale, muyike maapulo mmenemo ndikukongoletsa ndi ayisikilimu.
Mipira ya tchizi
• maapulo awiri aakulu
• 200 g ya kanyumba tchizi
• 1 tbsp. supuni ya shuga
• dzira 1
• zoumba
• kutsani vanila
Sambani maapulo, owuma ndi kudula pakati. Chotsani makoswe. Zoumba zimatsuka bwino ndi kuvala zophimba pamapepala kuti ziwume. Tchizi tating'ono tizilumikizana ndi dzira, shuga, zoumba ndi vanila. Muziganiza. Lembani magawo makumi asanu a maapulo ndi chophimba, onetsetsani pa tepi yophika kuphika ndi kuphika mu uvuni wa preheated mpaka kuphika.
Nthomba ndi maapulo okhala ndi vanila
• ma banki awiri
• maapulo awiri
1h. supuni ya vanila shuga
• 2 tbsp. supuni ya shuga wofiira
• 5 tbsp. makapu a madzi a mandimu
• mamita 1 a nutmeg
• 50 g batala batala
Kukonzekera kwa Chinsinsi:
Pezani nthochi, ndi kudula mu magawo ndi makulidwe a 5 mm. Maapulo asungunuke, chotsani mazira ndi kudula mu magawo oonda. Kumapeto kwa kuphika, onjezani shuga ufa, shuga wa vanila ndi nutmeg. Musanayambe kutumikira, yikani chipatso muzitsulo zazing'ono ndi kutsanulira pa msuzi womwe unapangidwa pa kuyaka.
Maapulo ophika mu zikondamoyo
- 300 g maapulo
- 125 g ufa wa tirigu
- 600 ml mkaka
- 20 g wa mafuta a masamba
- 50 g batala batala
- 15 g shuga
- Mazira 2
- 25 g cognac
- 10 g wa madzi a mandimu
- 25 g wa shuga wothira
- mchere kuti mulawe
Kukonzekera kwa Chinsinsi:
Onjezani ufa ndi whisk kwa mphindi 1-2. Kenaka mulole mtanda uziwombera kwa ora limodzi, kutsanulira mtanda pang'ono, uwalole kuti ukhale wofiira, kenaka mutembenuzire pentikiti. Pa oiled ndi mkangano frying poto kutsanulira woonda wosanjikiza wa 1 tbsp. supuni mtanda, ikani 2 apulo magawo ndi
Zikondamoyo, apulo
• 150 g wa ufa wa tirigu
• maapulo 6
1 chikho kefir
• dzira 1
• Bokosi lachangu
• mchere
Kukonzekera kwa Chinsinsi:
Pakuti mtanda kusakaniza yogurt, dzira ndi mchere kuti osasinthasintha wakuda wowawasa kirimu. Maapulo amasambitsidwa, amajambulidwa, amachotsa makola ndikudulira mphete. Pakani poto, sungunulani mafuta. Ndi mphanda, tengani mphete ya apulo, imbaniyike mu mtanda ndikuiyika poto. Kutumikira otentha!
Maapulo okhala ndi caramel msuzi
• maapulo atsopano
Msuzi:
• makapu 1.5 a shuga wofiira
• 4 tbsp. supuni za ufa
• 4 tbsp. makapu a mafuta amchere
• 2 tbsp. makapu a zonona ndi 22% mafuta
Wiritsani, ndikuyambitsa whisk, mphindi 7-8. Mu saucepan ndi wakuda pansi, sakanizani shuga ndi ufa. Thirani kapu ya madzi otentha, valani moto wawung'ono. Ngati msuzi uli wandiweyani, onjezerani madzi pang'ono. Chotsani msuzi pamoto, kuwonjezera mafuta ndi zonona. Onetsetsani bwino ndi kutentha kutchera maapulo.
Mbatata ya msuzi
• 300 g mbatata
• 0.5 mizu ya celery
• 500 ml ya msuzi kapena msuzi wa nkhuku
• karoti 1
• 1 tbsp. supuni ya mafuta
• 250 ml kirimu
• mchere, tsabola wakuda wakuda
Kukonzekera kwa Chinsinsi:
Peel mbatata ndi udzu winawake, kudula mu magawo ndikuphika msuzi kwa mphindi 25, mpaka ndiwo zamasamba. Kaloti woyera, kusema woonda n'kupanga ndi kuika mu mafuta. Mbatata ndi udzu winawake umakhala pansi mu msuzi ndi blender. Thirani kirimu mu kirimu msuzi, kubweretsa chifukwa misa kwa chithupsa, oyambitsa zonse. Ngati msuzi wapezeka kuti uli ndi madzi, ukhoza kuwonjezera pa tchizi, utagwidwa mu zidutswa. Apanso, sungani masamba ndi blender ndipo mutumikire. Akuluakulu a piquancy akhoza kuwonjezera ku supu yokhala ndi mpiru yokhala ndi tirigu, ndipo ana amawalola kuti adye msuzi.
Nsomba yowonongeka ndi masamba
• 200 g anyezi
• 300 g ya karoti
• mazomera 4 a udzu winawake wa udzu winawake
• aang'ono awiri a zukini
• 1 makilogalamu a mbatata (kutenga timers tating'ono)
• 800 g-1 makilogalamu a nsomba (nsomba ya pike, cod, hake, pollock, nyanja, nyanja, etc.)
• mapepala oyera akuda
• masamba osambira
• mafuta a masamba
Kukonzekera kwa Chinsinsi:
Peel kaloti, anyezi ndi mbatata. Dulani mu mphete zoonda. Komanso dulani zukini ndi udzu winawake. Ndondomeko ndikusamba bwino nsomba. Dulani mu zidutswa zing'onozing'ono. Kambiranani. Ikani mu poto lalikulu, mafuta pang'ono ndi mafuta a masamba, zigawo: zidutswa za nsomba, mbatata, kaloti, udzu winawake, anyezi, zukini. Thirani madzi (kuphimba masamba), onjezerani tsabola ndi bay leaf. Valani mphodza yamoto. Pamene mbale zithupsa, m'pofunika kuti mchere uzilawa, zitseni moto ndi kuphika kufikira zokonzeka kwa mphindi 20-30. Mukamadyetsa mwana chakudya, nsomba iyenera kusankha mafupa onse. Mukhozanso kugaya nsomba ndi masamba mu puree.
Saladi "Kufunsa ndi Chef"
• 50 g wa nkhuyu zatsopano
• 30 g ya ham (nyama yaiwisi)
• 60 magalamu a tchizi "bruschetto" ndi tomato zouma kapena zina zotsekemera tchizi ndi zowonjezera (zitsamba, tomato)
• magalamu 8 a basil wofiira
• 6 g mtengo wobiriwira
• 8 g arugula
• 20 g wa msuzi wa Vinegro
• 40 g strawberries
• maluwa okongola okongoletsa
Vinegro msuzi. Maolivi, mandimu, uchi, nyanja yamchere, tsabola wakuda. Zonse bwino kusakaniza whisk mpaka yunifolomu. Ife timadula nkhuyu ndi strawberries mu magawo. Tchizi tazidula ndi cube (1,5x1,5cm). Zigawo zazing'ono za nyama yosakanizidwa pa slicer kapena mpeni. Pa mbaleyi mumayika tchizi, rukkola, strawberries, jamoni, nkhuyu, masamba ofiira ndi obiriwira. Ife timatsanulira 2-3 tbsp. supuni za "Vinegro" msuzi. Timakongoletsa maluwa ndi orchids.
Saladi ya kalembedwe ka Naryshkin
Kukonzekera kwa Chinsinsi:
Nkhuku yophika mudutswa, kenako - malo 1x1cm. Nkhuku ya Marinu mu msuzi wa soya ndi adyo. Kuyambira pa peeled mbatata, kudula mipira ndi mpeni ndi kuphika pang'ono madzi mchere mpaka yophika. Yamchereka nkhaka kusema cubes (1.5x1.5 cm), anyezi wofiira - udzu, chitumbuwa tomato - magawo. Mu frying poto Fry amaphika kuzifutsa nkhuku fillet pamodzi ndi kusaka soseji. Zomera zimasakanikirana: mbatata yophika, nandolo wobiriwira, anyezi wofiira, pickles, tomato. Onjezani nkhuku yokazinga ndi masewera oyaka. Lembani mafuta a mpendadzuwa ndikusakanikirana. Ife timayala saladi pa mbale. Pamwamba yikani yophika ndi kudula pakati theka mazira ndi saladi wa chimanga. Fukani ndi tsabola watsopano wakuda.
Msuzi Msuzi
• 950 g wa dzungu
• 320 g anyezi
• magalamu 30 a adyo
• 2.5 g wa thyme
• magalamu 3 a mbewu za fennel
• 50 ml ya masamba ndi maolivi
• Buluu
• 55 g wa uchi
• 10 g wa mchere
1 lita imodzi ya madzi akumwa
• 10 g shuga
• magalamu 100 a shallots
• magalamu 6 a mbewu za dzungu
• 30 mg kirimu 33%
• 60 g wa nyama yankhumba
Ng'ombe yophika bwino mu uvuni kwa ola limodzi pa 100 ° C (kwa nyama yankhumba). Dzungu imatsukidwa, kudula mu magawo. Mu preheated saucepan kutsanulira masamba mafuta, kuika dzungu, anyezi, shallots, adyo, nthambi ya thyme ndi mwachangu mpaka golide bulauni. Kenaka, ikani mbewu za fennel ndi mwachangu kwa mphindi imodzi. Timatulutsa thyme ku poto ndikudzaza ndi madzi ozizira. Timaphika kwa mphindi 20. Kenaka mu blender ife timamenyera msuzi kukhala wofanana misa, ikani batala, maolivi, kirimu pang'ono, shuga, mchere ndi uchi, mubweretse kuti mulawe ndi kusinkhira kudzera mu sieve. Timayika msuzi mu mbale, kuyika mkwapu wakukwapulidwa, kuwaza ndi mbewu zouma zoumba, kuswa nyama yankhumba ndi kuwaza ndi supu.
Nkhuku za mapiko "Mawu a mapiko"
Msuzi "Zakudya Zam'madzi" za marinade. Anyezi ndi adyo amayeretsedwa ndi kudula kwambiri. Mu saucepan kutsanulira maolivi, ikani anyezi ndi adyo, onse mwachangu mpaka okonzeka, kuti anyezi akhale ofewa, koma osati okazinga. Kenaka yikani phala la tomato ndikudutsa 3-4 mphindi. Kenaka yikani supuni 1 ya dijon mpiru ndi shuga, timadutsa masekondi 30. Kenaka yikani nkhuku msuzi, Worcester msuzi, soya msuzi, chili. Timasakaniza zonse bwino ndi whisk, tiyeni tiwudzule kwa mphindi imodzi, ndikuchotseni pamoto. Msuzi uyenera kuziziritsa, pambuyo pake ungagwiritsidwe ntchito. Marinade kwa mapiko a nkhuku. Sakanizani msuzi "Barbecue", mchere, tsabola wa cayenne, Tabasco msuzi. Timasakaniza mapikowa ndi mapiko. Timanyamuka tsiku m'firiji. Timatsanulira mafuta a mpendadzuwa pamoto wozizira. Ife timafalitsa pa izo timakokera mapiko a nkhuku ndi mbatata, kudula mu magawo. Mwachangu mpaka theka yophika. Dulani phesi la udzu winawake m'mabwalo ang'onoang'ono. Kwa mapiko ndi mbatata yonjezerani udzu winawake, mini kaloti, adyo, laimu, mwatsopano rosemary ndi thyme, mchere, tsabola wakuda, 1 tbsp. supuni ya supu ya "Barbecue". Masekondi 30 onse pamodzi mwachangu. Timayika zonse muzojambula, kutsekedwa mwamphamvu ndikuyika mu uvuni kwa mphindi khumi. Kenaka ikani pa mbaleyo.
Black Cod "Caribbean Star"
• 260 g wa tomato "pelati" kapena tomato iliyonse yam'chitini popanda khungu
• 60 magalamu a sipinachi
• 10 magalamu a adyo
• 250 g wa cod wakuda
• 30 g ya maolivi
• 20 ml ya vinyo woyera
• 8 g wa ufa wa tirigu
• 2 g mchere wa mchere
• 1.5 g anyezi a tiyi kapena anyezi obiriwira
• Tsabola kuti mulawe
Timatsanulira mafuta a maolivi pa poto yophika bwino. Timayika adyo, kudula mphete zochepa. Fry masekondi khumi. Kenaka onjezerani sipinachi ku adyo, mwachangu kwa masekondi 10. Onjezerani mchere ndi tsabola, tsitsani vinyo. Vinyo atasinthika, ikani tomato "pelati", mwachangu kwa mphindi zitatu. Mankhusu odulidwa muzidutswa tating'ono ting'ono, paniruem mu ufa, uzipereka mchere ndi tsabola, mwachangu mu poto ina ndi mafuta mpaka kuphika. Sungani tomato mu mbale ndi sipinachi, kenaka ikani cod pa iwo.
Chakudya chatsopano cha "Francoise"
• 230 g wa tiguduli
• magalamu 15 a laimu
• 14 magalamu a adyo
• 8 g wa masamba (masamba)
• magalamu 55 a French baguette
• 15 g batala batala
• 1.5 g mchere wamchere
• 1.5 g wa thyme
• 6 g wa leek
• 1.5 g wa katsabola
• 1 gramu tsabola wakuda
• magalamu asanu a mizu ya ginger
Kukonzekera kwa Chinsinsi:
Mafuta a garlic. Muziganiza 15 g wa batala. 1 g wa katsabola. 1 g wa mchere. 3 g bwino adyoledwa adyo. Timatsuka timagulu timene timachokera ku chipolopolo, timapanganso kumbuyo, kuchotsa kumbuyo kwa mbale. Pukutani pansi pa madzi ozizira ndi kupukuta ndi pepala pepala. Gululi lidulidwe mu cubes 3x3 masentimita. Ikani zojambulazo, kuvala mafuta a baguette adyo. Timapanga thumba ndikuyiika mu uvuni. Kuphika mpaka golide bulauni. Timagwedeza poto. Ife timathira mafuta a azitona. Pasanathe mphindi imodzi, nyemba zowonjezera ndi nandolo yamchere ndi wakuda. Kenaka yikani adyo ndi ginger. Mwachangu kwa mphindi imodzi. Add parsley, kusonkhezera ndi kuchotsa kutentha. Pansi pa mbale timayika baguette, timayika pamwamba. Timakongoletsa ndi chidutswa cha mandimu, thyme yatsopano ndi leek.