Patties ndi dzungu

Kukonzekera kowonongeka kumapangidwira mu gawo lochepa kwambiri, limene timachoka m'mimba mwake. Zosakaniza:

• Thupi la dzungu - 200 Gramu
• Garlic - 1 Dzino
• Masaya - 1/3 Mbali
• Eyezi anyezi (mtolo) - 1/2 Mbali
• Roquefort tchizi - 100 Gramu
• Mafuta a azitona - zinthu ziwiri. makapu
• Zakudya zam'madzi - 250 Gramu

Malangizo

Mapuloteni omwe amatha kumaliza amatha kupangidwira m'kati mwake, ndipo timachoka pakati pa masentimita khumi ndi awiri (12 cm). Timapanga maulendo angapo pamtunda wa masentimita awiri - onani chithunzi kuti chidziwike bwino. Pakatikati pa bwaloli mumatulutsa kudzaza, komwe kumaphatikizapo makapu a magawo onse opangira mankhwalawa (kupatula mafuta a azitona ndi mafuta odyera, mwachibadwa). Tsopano ife timadula mmbali yonse yodulidwa mpaka pakati, kupanga dengu lotero. Ndizo-kuchokera kumbali zonse. Pa kuchuluka kwa mtanda ndi kudzazidwa, ine ndiri ndi pie zisanu ndi zinayi. Timaphika patties yathu kwa mphindi 15 pa madigiri 190. Ngakhale kuti nthawi imadalira pa uvuni ndipo imatha kusiyana ndi mphindi 10 mpaka 20, tsatirani mosamala kwambiri mavitamini - mwamsanga pamene mimbayo imatulutsidwa, tulukani mu uvuni.

Mapemphero: 3-4