Ngati ndiwe wokonda nsomba, nsomba ya hake idzakondweretsa iwe ndi ubwino wake, wodabwitsa, womwe udzasangalala nawo. Nsomba iyi ilibe magawo apadera pakuphika, omwe mosakayikitsa, amakondweretsa mayi wamba, osatchula ophika amisiri. Njira yosavuta kuphika hake ndiyo kuidya, idzakutenga pafupifupi mphindi 20, ndipo mbaleyo idzakhala yosangalatsa komanso yokhutiritsa, komanso yofunika kwambiri. Ndipo monga aliyense amadziwira, nsomba ndi malo osungira zakudya. Chokoma ndi chosadziwika bwino hake njira yomwe tikufuna kukuwonetsani pano. Pogwiritsira ntchito, mudzatha kuyesa momwe nsomba iyi imachitira m'njira zosiyanasiyana. Heck ingagulidwe nthawi zonse ku sitolo, zomwe zikutanthauza kuti mungathe kugonjetsa nsomba iyi sabata kapena sabata.
Zosakaniza:- Felemu ya Hake 300 g
- Mchere 5 g
- Tsabola wakuda ufa 5 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Shallot 1 ma PC.
- Khwerero 1 Yesetsani mosamala mosamala khungu.
- Gawo 2 Kenaka, khulani shallots bwino.
- Khwerero 3 Tengani mandimu, ndipo dulani mandimu ngati mukufuna.
- Gawo 4 Pewani zikhomo za hake ndi tsabola wamchere ndi nthaka.
- Khwerero 5 Yambani kutsitsa poto pamoto pang'onopang'ono komanso mwachangu nsombazo kwa mphindi 2-3.
- Gawo 6 Kenako ikani nsomba mu uvuni wokonzedweratu ndikugwiritsako pamenepo kwa mphindi 8-10.
- Khwerero 7 Panthawiyi, mu poto yamoto, sungunulani batala ndi mwachangu anyezi ndi zitsimu.
- Khwerero 8 Pamene anyezi ndi ofewa, finyani madzi a mandimu mu poto.
- Gawo 9 Sakanizani izi zowonjezera bwino ndikugwiritsanso moto pang'ono. Muyenera kukhala ndi msuzi.
- Gawo 10 Kenaka ikani nsomba pa mbale ndikutsanulira msuzi pamwamba pake. Tumikirani hake ndi zokongoletsa zilizonse.