Croquettes kuchokera ku nsomba ndi mbatata Ngati mukufuna kuphika ndi kudabwa achibale anu osiyanasiyana osati pa maholide, komanso pamasiku a sabata, mwinamwake mwakhala mukuphunzira zochitika za kuphika chakudya cha tsiku ndi tsiku, chikhalidwe cha mayiko osiyanasiyana. Amayi ambiri ogwira ntchito makamaka ngati maphikidwe, omwe sali oyenerera kuti azikonzekera mozungulira mbale - imapulumutsa nthawi, ndipo mbale zotere zimawoneka zoyambirira komanso zokondweretsa. Pano pali chitsanzo chimodzi: croquettes za nsomba. Zakudya izi zimatanthawuza ku Greek zakudya, muyambirira amatchedwa psarokefetes ndipo sali okonzekera momwe timachitira. Ndipo sizingatheke kuti tidzatha kubwezeretsa chokhachokha, chifukwa izi zikanafuna swordfish. Koma ndani amene amatilepheretsa kutenga lingalirolo ndikusintha kapepala molingana ndi kukoma kwanu ndi chilakolako chanu? Popeza ntchito yathu ndi kukonzekera zakudya zonse zomwe sizikusowa kudya, timaphatikizapo mbatata yomwe imakondedwa ndi aliyense. Zimatuluka komanso zimakhala zowonjezereka, komanso mofulumira, komanso zokongola, ndipo, chofunika kwambiri - zokoma komanso zothandiza. Ngati muli ndi ana aang'ono omwe amafunikira nsomba, koma mwatopa kuti asawononge mwakachetechete fupa la nsomba, ndiye kuti croquettes ndi nsomba zabwino kwambiri. Komanso, ana omwe amasangalala kwambiri amadya mipira yokongola ya golide, osati nyama ya nyama.
Zosakaniza:- Felemu ya Hake 700g
- Mbatata 300 g
- Mazira nkhuku 1 pc.
- Dill watsopano 1 gulu
- Mkate wa mikate 100 g
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Khwerero 1 Kuti mukonzeke mbale, tengani kapangidwe ka hake, mbatata, dzira, katsabola, mkate wa mkate ndi zonunkhira.
- Khwerero 2 Peel ndi kudula mbatata.
- Gawo 3 Thirani mbatata ndi madzi ozizira ndi wiritsani mpaka yophika kwa mphindi 15-20 kuchokera nthawi yowira, kuwonjezera mchere kuti ulawe.
- 4 Patsani nsombazo, kudula ndi kutsanulira madzi ozizira, kuwonjezera mchere ndi kuphika kwa mphindi 20-30 kuchokera nthawi yotentha.
- Gawo 5 Koperani mbatata ndi nsomba, kenaka musokoneze chirichonse mu chopukusira nyama.
- Gawo 6 Kamulu kakang'ono katsabola kuti katsuke, kouma ndi kokoma bwino.
- Gawo 7 Pangani fennel nsomba ndi mbatata ndi katsabola, dzira ndi tsabola wakuda tsabola wakuda.
- Gawo 8 Ndibwino kusakaniza chilichonse, misa iyenera kukhala yofanana.
- Khwerero 9 Pangani mipira kuchokera ku okonzeka.
- Gawo 10 Muwapindule bwino muzitsulo za mkate.
- Khwerero 11 Thirani mafuta a masamba mu poto yowonongeka kwambiri ndi mwachangu makositiki mpaka utoto wofiirira kumbali zonse.
- Mizere 12 imachotsedwa pampukuti pa pepala kuchotsa mafuta owonjezera. Miyala yokonzeka yozizira, imakhala pa mbale yokongoletsedwa ndi letesi masamba.