Mafoloko a mkaka Nsomba mu mkaka - Chinsinsi cha banja, chimene nthawi ina chinaphika agogo aakazi. Kwa makolo anga-Volzhans inali chakudya chosangalatsa kuchokera ku nsomba yamtsinje, kawirikawiri kuchokera pa nsomba ya pike. Makolo anga atasamukira, nsomba za m'mphepete mwa nyanja zinayamba kupezeka, koma masamulo anali odzaza hake, ndipo amayi anga anayamba kuphika nsomba zoterezi. Tsopano anzanga onse amagwiritsa ntchito njirayi ndipo banja langa limalikonda. Nsomba ikhoza kutengedwa iliyonse yotsika mtengo, imapezeka nsomba zabwino, zomwe zimakhala zouma pa nthawi yokazinga. Mu mkaka ndizotheka kukonzekera matupi a nsomba nthawi zonse, ndi zolemba. Kawirikawiri ndimagwiritsa ntchito hake, cod, pollock kapena buluu mumatsinje. Chinthu china chowonjezera: anyezi ambiri amawonjezera mkaka. Kuyesedwa moyenera - ngakhale iwo omwe sagwirizana ndi anyezi yophika, mudyetseramo kudya mokondwera, koma ngati simukufuna kuwona anyezi, ndibwino kuti mupukute msuzi ndi blender.
Zosakaniza:- Felemu ya Hake 800g
- Mkaka wa 400 ml
- Anyezi 1 pc.
- Mchere 10 g
- Tirigu ufa 2 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Khwerero 1 Konzani zofunikira zonse: nsomba, mkaka, anyezi, komanso mafuta a mpendadzuwa kuti afume ndi ufa komanso ufa.
- Khwerero 2 Tisamba nsomba ndikuyiyeretsa. Mu mkhalidwe umenewu, ndimagwiritsa ntchito zidazi, zomwe zimangoyenera kutsukidwa, kutsukidwa ndi madzi oyera, kuzidula ndikuzidula mchere. Pepper sinagwiritsidwe ntchito mu mbale iyi.
- Khwerero 3 Timapukuta zidutswa mu ufa.
- Khwerero 4 Ikani nsomba mu mafuta otentha a mpendadzuwa komanso mwachangu kuchokera kumbali imodzi mpaka kumtunda.
- Khwerero 5 Dulani anyezi mu zidutswa zing'onozing'ono.
- Khwerero 6 Sinthani nsombazo ndikuzaza mipando yonse yopanda kanthu ndi anyezi odulidwa.
- Khwerero 7 Lembani nsomba ndi mkaka. Mkaka uyenera kukhala wochuluka kwambiri moti umakhala pamwamba pa nsomba. Sikofunika kuwonjezera mchere, ngati nsombayi idayika mchere, mchere wochuluka udzapita ku msuzi wa mkaka. Perekani mkaka kuwira, kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro. Timasiya nsomba kuti tiyambe mkaka pamoto.
- Gawo 8 Malizitsani mkaka, pamene mkaka umathamangira kudziko la msuzi, ndipo anyezi amatha kupasuka mu mkaka. Mukatumikira nsomba, tsanulirani msuzi umene umadulidwa. Pambali yopita ku nsomba yotereyi ndi yabwino kwambiri kwa mbatata yosenda.