Njira zoyeretsera chiwindi kunyumba

Chimodzi mwa ziwalo zofunika kwambiri za munthu ndi chiwindi, chifukwa chiwindi chimangodutsa, komanso chimatsuka magazi. Mu thupi, magazi ali kale kuyeretsedwa ku zonyansa zosiyanasiyana ndi zosafunika. Kulowa m'thupi, kumapatsa komanso kumapatsa moyo ziwalo zathu zamkati. Motero, timalandira mphamvu ndi mphamvu. Kuwonjezera apo, magazi oyeretsedwa amawonedwa kuti ndi chitsimikizo cha thanzi labwino ndi thanzi. Ngati mukufuna kusintha thanzi lanu ndikuwongolera thanzi lanu, tidzakuuzani za njira zoyera chiwindi kunyumba.

Anthu amasiku ano omwe amavutika ndi zochitika zosiyanasiyana za chiwindi, akuyang'ana njira zoyera chiwindi, njira zowonongera ndikuletsa kuchitika kwa miyala panyumba. Monga momwe ziwerengero zimasonyezera, munthu aliyense wachitatu ali ndi miyala pachiwindi, chifukwa chake nthawi zambiri zimakhala ndi zotsatira za nkhawa ndi zakudya zoperewera.

Ngati mukumva kutopa, muli ndi mdima wakuda, kupanikizika, kusasamala, kuchepa chitetezo cha mthupi, izi zikusonyeza kuti chiwindi chanu chiyenera kuyeretsedwa. Ambiri samakhulupirira mankhwala osokoneza bongo ndi mankhwala omwe anapeza poyesera ma laboratory. Choncho, pofuna kuchiza matenda osiyanasiyana, kuphatikizapo kuyeretsedwa, amakonda kumwa mankhwala ndi mankhwala, pogwiritsa ntchito maphikidwe akale. Koma, ngati mwasankha kuyeretsa chiwindi, samalani, chifukwa kuyeretsa kwakukulu kungayambitse mavuto aakulu. Mwa kuyankhula kwina, ngati mukukonza kuyeretsa chiwindi kunyumba, tengani malangizo a dokotala yemwe angakuchenjezeni njira zolakwika zomwe sizikuyenera kwa inu.

Mwamwayi, lero pali njira zambiri zoyeretsera chiwindi, zomwe sizikuvulaza thupi, ndipo zomwe zingagwiritsidwe ntchito pakhomo. Mwachitsanzo, tiyi wothira bwino kwambiri, ndikwanira kumwa makapu 3 a tiyi tsiku ndi tsiku. Teyi yobiriwira imangotsuka chiwindi, imatsuka impso, imateteza khansa, imalepheretsa ukalamba.

Kuwonjezera apo, panyumba yoyeretsa chiwindi ingagwiritse ntchito infusions ndi decoctions ya zomera zosiyanasiyana ndi mankhwala. Zitsamba zomwe zimakhala ndi choleretic zabwino. Zitsamba zimenezi ndizowawa, yarrow, immortelle, chicory, celandine, timbewu tonunkhira, timbewu, tchire, fumigree, galu, dandelion, chimanga. Potsatira uphungu wa dokotala, mungagwiritse ntchito infusions ndi decoctions kukhala nokha kapena kuphatikizapo masonkhano ena ndi zitsamba zomwe zapangitsanso kuyeretsa chiwindi.

Pali njira ina yosavuta komanso yotetezeka yothetsera mavuto komanso kusokoneza chiwindi. Pochita izi, musanayambe kadzutsa m'mawa uliwonse muyenera kutenga supuni imodzi ya utoto woyera kapena mafuta a maolivi. Poonjezera kukonza kuyeretsa, mutha kutenga supuni imodzi ya madzi a mandimu. Njira iyi yoyeretsa chiwindi idzathandizira kutulutsidwa kwa bile, zomwe zidzathandizira kukonzanso mafuta ndikuthandizira kupititsa m'mimba motility. Ngati chiwindi chili ndi miyala, slags, idzasungunuka ndikuzichotsa mwachibadwa.

Kugwiritsa ntchito chisamaliro chosavuta, muthandiza chiwindi chanu kuti chikhale choyera komanso chokhala ndi thanzi!