Tchizi cha ku Brazili chimayendetsa

1. Yambitseni uvuni ku madigiri 175. Konzani 2 trays. Mu saucepan mubweretse mkaka, kwa Zosakaniza:

• mkaka wonse - 1/2 chikho
• madzi - 1/2 chikho
• mafuta apamwamba - 1/4 chikho
• mchere - 1/4 supuni ya tiyi (ndi slide)
• ufa - makapu 2 1/2
• mazira - 1 1/2 zidutswa
• Granulated tchizi Kochiha - 120 Gramu (kuphatikizapo tchizi zina)

Malangizo

1. Yambitseni uvuni ku madigiri 175. Konzani 2 trays. Mu saucepan mubwere mkaka, madzi, mafuta obwezeretsa ndi mchere kwa chithupsa. Chotsani poto kumoto ndi kuika pambali. 2. Onetsetsani ufa, ndikuyambitsa whisk mpaka mtanda ukhale pulasitiki ndipo ukhoza kupukutidwa ndi manja. Osakanikirana motalika kwambiri kuti apange mtanda wolimba. Onjezerani ufa wochuluka ngati mukufunikira kuti mukwaniritse zofuna zanu. 3. Onjezani mazira okwapulidwa ndi tchizi ta granulated. 4. Kokani mpaka mtanda uli wandiweyani. Onjezani ufa wowonjezera, ngati kuli kofunikira. 5. Pangani mipira yaying'ono kuchokera ku mtanda ndikuyikamo mu tchizi zina. Ikani mabotolo pa mapepala ophika mafuta. 6. Kuphika kwa mphindi 20-25, kufikira golide wofiira. Mukhozanso kugwiritsa ntchito tchizi ta Parmesan granulated mu Chinsinsi.

Mapemphero: 20