- ufa - 2 makapu
- ufa wophika - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- shuga - 2 zinthu. makapu
- Butter - 5 Art. makapu
- kirimu - 1 chikho
- Rasipiberi - 1 chikho (mazira)
- mandimu - chidutswa chimodzi
- Pangani glaze: mandimu - 1/2 chikho
- ufa shuga - 2 makapu
- batala - 1 Art. supuni
1. Yambitsani uvuni ku madigiri 200. Phimbani pepala lophika ndi zikopa. Gwiritsani peel peel. Kuti mupange mtanda wa zingwe, sungani zitsulo zonse zouma pamodzi ndi kusakaniza ndi peel ya mandimu imodzi. Pogwiritsa ntchito mphanda, onjezerani mafuta ufa ndi kusakaniza mpaka chisakanizo chikuwoneka ngati mchenga wouma. 2. Pangani groove pakati ndikutsanulira kirimu kusakaniza. Onjezerani raspberries ndi kusakaniza bwino, kuyesera kuti musawononge zipatso. 3. Ikani mtanda pa ufa wothira ufa, uupangire mu rectangle pafupifupi 30X7.5 cm wandiweyani masentimita 3. Dulani mzere wozungulira pakati, ndipo mitsukoyo imapanganso hafu kupanga mapangidwe 4. 4. Mitsempha iliyonse imadulidwa mu malo 8, ndipo kenako imakhala ma katatu 16. 5. Lembani pamwamba pa buns ndi pang'ono zonona ndikuphika kwa mphindi 15-20. Lolani kuti bulu lizizizira pang'ono musanagwiritse ntchito glaze. 6. Kukonzekera icing, kumenya shuga wofiira ndi madzi a mandimu. Onjezerani batala wofewa, kumenyanso kachiwiri ndi kuphimba ndi bun glaze. Lolani kuti glaze isangalale ndikutumikira.
Mapemphero: 12