Momwe mungapangire zokoma za sinamoni mu Swedish, Chinsinsi

Cinnamon ndi zonunkhira zosangalatsa zomwe ndizobwino popanga zakudya zosiyanasiyana zamabotolo. Kaŵirikaŵiri amagwiritsidwa ntchito ngati kudzazidwa kwa mavitamini okoma ndi mabulu. Amapereka kunyumba kuphika kukoma kokoma ndi chisangalalo chodabwitsa. Lero tikugawana nanu mapepala a sinamoni mu Swedish kapena momwe akuitanira kudziko la Kanelbuller. Swedish sinamoni mipukutu amapangidwa kuchokera yisiti mtanda ndipo ndi airy ndi zonunkhira. Ndipo njira yophika kanelbuller ndi yophweka ndipo imaphatikizapo zowonjezera zomwe zilipo.

Kodi kuphika sinamoni mpukutu mu Swedish, Chinsinsi

Pofuna kukonzekera mipukutu ya Sweden muyenera izi:

kwa mayeso

• yisiti yowuma - 3 mapaketi
• shuga - 3 tsp.
• mkaka - 500 ml
• Butter - 250 gr
• mchere - 0,5 tsp.
• ufa - 1 makilogalamu

chifukwa chodzaza

• shuga - 3-4 tbsp. l.
• sinamoni - 3-4 st. l.
• batala - 1 tbsp. l.

Komanso, kukongoletsa mabulu omwe mukufunikira 1 dzira ndi almond crumb.

Njira yokonzekera

1. Sungunulani ma microwave mu uvuni wa microwave kapena mu madzi osamba.
2. Onjezerani mkaka wofunda (madigiri 37) ku mafuta odzola.
3. Yisiti yowuma yikani ndi 1 tsp. shuga. Muyikusakaniza, onjezerani mkaka pang'ono, sakanizani bwino ndikuphatikiza ndi otsala mkaka ndi batala. Siyani kwa mphindi zisanu.
4. Pambuyo chotupitsa pang'ono, onjezerani ufa, shuga ndi mchere kwa madzi. Onetsetsani bwino mtanda ndi kuphimba ndi thaulo. Siyani mtanda mu malo otentha kwa theka la ora, kotero kuti imabwera ndi kuwonjezeka mu volume.
5. Pamene mtanda umatuluka, mukhoza kukonzekera kudzaza mtsogolo. Kuti muchite izi, ingoyambitsa shuga ndi sinamoni.
6. Pambuyo pa mtanda wayandikira kuti n'zotheka kuyamba kukonzekera mipukutu ya Swedish. Gawani mtanda mu zigawo ziwiri zofanana. Sungani hafu imodzi ya mtanda mu wosanjikiza 2-3 masentimita wandiweyani ndi mafuta ndi batala.
7. Pang'ono pang'ono perekani chojambula ku sinamoni ndi shuga pa mtanda ndipo mogawana ugawire izo.
8. Pereka gawo lililonse la mayesero mu mpukutu. Kanizani mpukutuwo muzidutswa ting'onoting'ono, pafupifupi masentimita 3-4 masentimita.
9. Ikani bokosi pa kuphika pepala lokhala ndi zikopa, kudula pamwamba.
10. Lembani mabokosiwo ndi dzira lomenyedwa ndi kuwaza ma chips.
11. Kuphika mu uvuni wokonzedweratu mpaka madigiri 220 mpaka golide wofiirira, pafupi mphindi 20-25.

Gwiritsani ntchito mipukutu yokoma ya sinamoni ndi tiyi wobiriwira kapena mkaka.

Ngati mukufuna, sinamoni ikhoza kukhala "yochepetsedwa" ndi cardamom - izi zidzakupatsani a Swedish buns piquancy. Ngati mulibe almonds, mungathe kubwezeretsanso ndi mtedza wambiri kapena shuga. Onetsetsani kuti mukuyesa mapepala a sinamoni m'Chiswedwe molingana ndi momwe timayambira ndi chithunzi ndi achibale anu adzakondwera chifukwa cha chakudya chokoma chotere.