Mfuti ndi maapulo ndi cheddar tchizi

1. Koperani batala ndi kudula mu cubes. Ikani poto pa chapakati zana Zosakaniza:

• maapulo - zidutswa 2 (450 g)
• ufa - makapu 1/2
• shuga - 1/4 Galasi
• ufa wophika - 1/2 st. makapu
• mchere - 1/2 teaspoonfuls
• Butter - 6 Art. makapu
• Cheddar tchizi - 1/2 chikho
• 1/4 kapu
• mazira - zidutswa ziwiri

Malangizo

1. Koperani batala ndi kudula mu cubes. Ikani poto pachitetezo chapakati ndi kutentha uvuni ku madigiri 190. Lembani sitayi yophika ndi pepala. Peel maapulo ku peel ndikudula magawo 16. Akanikeni padera umodzi pa tebulo yophika ndi kuphika mpaka atayanika mpaka kukhudza, pafupi mphindi 20. Lolani kuti muziziritsa. 2. Ikani ufa ndi kusakaniza ndi shuga, ufa wophika ndi mchere. Khalani pambali. 3. Ikani mafuta mu mbale ndi kumenyana ndi makina opanga magetsi ndi maapulo opangidwa ndi tizilombo tokoma, tchizi, tchizi ndi dzira limodzi. Onjezerani kusakaniza ndi kusakaniza pazitali. 4. Pukutani pamwamba pa ntchitoyi ndi ufa ndikupaka mtanda mu bwalo ndi masentimita 15 masentimita 3 masentimita. Dulani mzerewo mu magawo 6. Ikani pa pepala lophika ndi pepala lolembapo pamtunda wa masentimita asanu kuchokera kwa wina ndi mnzake. 5. Kumenya dzira otsala mu mbale yaying'ono ndi mchere wambiri. Lembani nyembazo ndi kuwaza ndi shuga otsala. Kuphika mpaka golide wofiira, pafupi mphindi 30. Wowonjezera kwa mphindi 10. Mabomba amasankhidwa bwino tsiku lokaphika. Komabe, akhoza kupangidwiratu ndi kusungidwa m'firiji. Ndiye mafuta iwo ndi mazira, kuwaza ndi shuga ndi kuphika. Choncho, nthawi zonse mumakhala ndi mabungwe atsopano.

Mapemphero: 6