- Anyezi - 1 Mbande
- Yiti, yosindikizidwa - 50 Gramu
- Madzi - 250 Milliliters
- Ufa wa tirigu - 250 Gramu
- Rye ufa - 225 Gramu
- Shuga - supuni 1
- Mchere - 1/2 supuni ya supuni
- Mafuta a masamba - 50 milliliters
- Yolk - Mbande imodzi
- Sesame - - Kulawa
Chakudya chimasakanikirana ndi theka la madzi. Timasakaniza bwino. Pambuyo pake pangani shuga, mchere ndi supuni 2. ufa wa tirigu. Kusakaniza bwino - palibe ziphuphu zisakhale. Anyezi amatsukidwa ndi oponderezedwa - mungathe mpeni, ndipo mukhoza kusonkhanitsa. Onjezani anyezi odulidwa mu mtanda. Sakanizani bwino. Onjezerani madzi otsala ndi masamba. Kulimbikitsa. Onjezerani ufa wonse otsala ndikuwerama mtanda. Chiyenera kukhala mtanda wochuluka kwambiri, wothira. Siyani iyo kwa mphindi 20-30, yokutidwa ndi thaulo. Panthawi imeneyi, mtandawo uwonjezeka kwambiri. Timagawani mtanda mu magawo 14-16. Kuchokera pa gawo lirilonse timapanga kabuku kakang'ono. Timafalitsa timatabwa tapamwamba (sizingatheke kuti tiyike bwino, mtunda wa pakati pa makoswe ayenera kukhala osachepera 3-4 masentimita, kotero kuti timaphika awiri ophika amafunika kuphikidwa kuchokera kuzipangizo izi). Timayendetsa gaga lililonse ndi dzira lopangidwa. Kenaka bulu lililonse limasakanizidwa ndi mbewu za sitsamba - sikofunika, koma ndimakonda kwambiri (kokongola kwambiri komanso kopanda pake). Kuphika kwa mphindi 25-30 pa madigiri 200 mpaka golide wofiira ma rolls. Rye buns ndi anyezi ndi okonzeka. Kutumikira kutentha bwino. Chilakolako chabwino! ;)
Mapemphero: 15