Nkhumba ya nkhumba ndi pesto mbewu msuzi

1. Choyamba ndi kofunika kuti tsabola ndi mchere uzikhala woyenerera nkhumba Zosakaniza:

• Nkhumba - 500 Gramu
• Mbewu ya Basil ndi yokazinga - 1 Kulawa
• Garlic - 1 Dzino
• Mafuta a azitona - milliliters 30
• Tchizi (grated) - 3 st. makapu

Malangizo

1. Choyamba ndi kofunika kuti tsabola ndi mchere uzikhala bwino (nkhumba ndi yabwino kwambiri pano). 2. Fryani nyama mopepuka poto. Timatentha uvuni ku kutentha kwa madigiri mazana awiri ndi maminiti makumi awiri mphambu zisanu mpaka makumi atatu timatumiza nyama kumeneko. 3. Konzani pesto (kumpoto kwapakati). Ngati palibe mtedza wa paini. Mu blender, mopepuka sinthani mbewu yokazinga (osati kukhala ufa), phulani basil. Tsopano sakanizani maolivi, mbewu, basil, phulani adyo clove ndi kuwonjezera supuni zitatu grated tchizi. 4. Kuchokera pa uvuni timapeza feleti yotsirizidwa, mpaka kuwonjezeka kwa kutentha kwa uvuni. Onjezerani supuni zitatu za tchizi. 5. Dulani gawo la nyama ndi chidutswa, pamwamba pa pesto. Pafupi mphindi khumi kuphika zambiri, ziyenera kusokoneza.

Mapemphero: 4