Nkhumba zowononga zopangira

M'madzi otentha timabzala yisiti yowuma. Pambuyo pa mphindi khumi, yonjezerani gawo limodzi mwa magawo atatu a ufa ndi osakaniza (pafupifupi 150 Zosakaniza:

• Madzi - 200 Gramu
• Omva yisiti yowuma - 7 Gramu
• Mafuta a mpendadzuwa - 50 Gramu
• Tirigu Wambiri - Gramu 450
• Shuga - 35 Gramu
• Mchere - 5 Gramu

Malangizo

M'madzi otentha timabzala yisiti yowuma. Pambuyo pa mphindi khumi, yonjezerani gawo limodzi mwa magawo atatu a ufa (pafupifupi 150 gramu) ndi shuga pang'ono. Onetsetsani, pephirani ndi thaulo ndikuchoka pamalo otentha kwa maola awiri. Panthawi imeneyi, mtandawo uwonjezeka kwambiri. Timawonjezera mafuta a masamba, mchere ndi shuga. Kulimbikitsa. Onjezani ufa wotsala. Onetsetsani mtanda bwino ndi spatula. Kenaka gwirani mtanda ndi manja anu. Mkate ukhale wofewa, osati wolimba kwambiri, kumamatira pang'ono m'manja. Pamene mtanda uli ndi chizoloŵezi chofuna, timachiphimba ndi thaulo kachiwiri ndikuusiya pamalo otentha kwa maola 1-2, kenako phulusa lopweteka lopweteka lingagwiritsidwe ntchito pa cholinga chake.

Mapemphero: 8