- Mbewu Yakuda Zapamwamba - 1 Galasi
- ufa - 1/2 chikho
- mchere - supuni 1
- ufa wophika - 1 st. supuni
- shuga - 2 zinthu. makapu
- buttermilk - 1 galasi
- mkaka - 1/2 chikho
- soda - 1/2 teaspoonfuls
- dzira - chidutswa chimodzi
- mafuta a masamba - 1/4 galasi
- vanila kutulutsa - 1/2 teaspoonfuls
- Cranberries zouma - 1 galasi
- pecans - 1/2 makapu
- mafuta okongoletsera - 1 Mbande (mafuta a maple)
- mabala a mapulo - 2 st. supuni (mafuta a mapulo)
1. Yambitsani uvuni ku madigiri 200. Sakanizani mu mbale yaikulu ya ufa wa chimanga, ufa, mchere ndi kuphika ufa. 2. Mwapadera mbale, kusakaniza buttermilk, mkaka, dzira ndi koloko. Muzikaka mkaka osakaniza ndi ufa. 3. Onjezerani mafuta otsekemera a masamba ndi kusakaniza bwino. 4. Onjezerani chotupa cha vanila, zouma zoumba zoumba komanso zidutswa za pecans. 5. Thirani kaphatikizidwe mu mafuta odzola mafuta kapena bun. Onetsetsani kuti cranberries imagawidwa mofanana mu mtanda mu chipinda chilichonse cha nkhungu. 6. Bika mkate 12-15 mphindi mpaka golide bulauni. Lolani kuti muziziziritsa kwa mphindi zingapo mutachotsa mu uvuni, kenako chotsani mu nkhungu ndikulola kuti muzizizira. 7. Pofuna kukonzekera mafuta a mapulo, sakanizani batala wofewa ndi madzi a mapulo. Mkate wofunda umatumikiridwa ndi mafuta a mapulo. Mafuta akhoza kupangidwiratu ndi kusungidwa m'firiji. 8. Mukhozanso kupaka mafuta otentha kuchokera ku uvuni ndi chisakanizo cha madzi a mapulo ndi batala wosungunuka - izi zimapatsa mkate kukhala wosangalatsa kwambiri.
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