- ufa - 3 makapu
- soda - supuni 1
- kuphika ufa - 0.25 supuni
- mchere - supuni 1
- mchere wa sinamoni - 1 st. supuni
- walnuts - 1 galasi
- Cream kapena mafuta a masamba - 0,75 Makapu
- shuga - 2 makapu
- Mapeyala okoma - 2 magalasi (kabati thupi pa grater)
- vanila Tingafinye - 2 teaspoons
- mazira - zidutswa zitatu
- mazira - zidutswa zitatu (mopepuka kumenyedwa)
1. Yambitsani uvuni ku madigiri 175 ndi mafuta pang'ono poto. Sakanizani ufa, soda, kuphika ufa, mchere ndi sinamoni mu mbale yaikulu, kuphatikiza mphanda. Ngati mugwiritsira ntchito mtedza, tengani 1/4 chikho cha ufa wosakanikirana ndikusakaniza mu mbale yaying'ono yokhala ndi walnuts. Peel mapeyala pa peel ndi pachimake, ndiye sungani pa grater kuti mutenge makapu awiri. 2. Mu mbale yosakanikirana, kuphatikiza mafuta kapena masamba, mazira, shuga, mapeyala odzola, mtedza wosakaniza (ngati amagwiritsidwa ntchito) ndi kutulutsa vanila, sakanizani bwino. Onjezani peyala osakaniza ndi ufa, pitirizani mpaka mtanda ukhale wochepa wothira. Ikani mtandawo mu mawonekedwe okonzeka ndi kuphika mu uvuni wa preheated kwa mphindi 60 mpaka 70, mpaka mkatewo ukhale wofiira. 3. Mulole mkatewo uzizizira mu kabati kwa mphindi 10, chophimba ndi khitchini. Kenaka ikani pamwamba pa kabati kuti mukhale ozizira kwathunthu, pamwamba pamtunda. 4. Musanayambe kutumikira, mukhoza kuwaza mkate ndi shuga kapena kutsanulira madzi, kusakaniza supuni 3 za mkaka, supini ya vanila ndi makapu awiri a shuga wambiri.
Mapemphero: 8-10