Zosazolowereka maphikidwe kuchokera ku bowa la banal - mbale ndi malingaliro

Ndiko komwe mankhwalawa kwa mankhwala onse ndi champignon. Amaphatikizidwa ku zakudya zambirimbiri, mu masukisi ndi mavalidwe, kuchokera mmenemo zimapangidwa. Koma bwanji ngati zosankha za banal kuti mupange kuphika minofu zakhala zowopsya kale ndipo mukufuna kuyesa zatsopano? Kodi kuphika champignons ndi malingaliro mu uvuni, kupanga chokoma saladi kapena mwachangu ku bowa? Maphikidwe onse okondweretsa omwe angayankhe mafunso omwe ali pamwambawa akufotokozedwa m'nkhaniyi.

Kodi kuphika zokazinga champignons?

Anthu ambiri amakonda kuthamanga bowayi mu mafuta, koma tiyeni tiyandikire funsolo mochepa komanso mwamba wamba wokazinga udzasanduka chinthu chodabwitsa.

Zosakaniza:

• Bowa - zidutswa 10;
• Butter - 1 tbsp. supuni;
• Cream - 2 tbsp. makuni;
• Madzi a mandimu - 1 tbsp. supuni;
• Tsabola wakuda wakuda - 0,25 tsp.
• Mchere - ku kukoma kwanu;
• Katsabola kapena parsley - ku kukoma kwanu.

Kukonzekera:

1. Timatsuka bowa, timadula miyendo ndikuchotsa filimuyi. Ngati zipewazo ndi zazikulu kwambiri, zidule mu zidutswa zing'onozing'ono;
2. Timayika moto wolimba ndi mafuta ophikira mowa bowa, zokometsera ndi mchere ndi tsabola zomwe mumakonda. Onjezerani kwa iwo bwino masamba odulidwa mwa kuchuluka kwanu mwanzeru;
3. Yang'anani kukonzekera kwa bowa - ngati zisoti zasintha, ndiye nthawi yoti muthe kutsanulira supuni zingapo za kirimu ndi supuni ya madzi a mandimu pa poto yamoto. Sakanizani bwino bwino, tseka chivindikiro ndikuwiritsani kwa mphindi zingapo.

Mapuloteni okazinga ndi zonona, zokhala ndi zitsamba, zidzakhala zabwino kuwonjezera pa mbale iliyonse kapena mbale yosiyana pa tebulo lanu.

Dishani ku choyika zinthu mkati mwa tchizi cha bowa mu uvuni

Zosavuta kuphika ndi zokometsera mbale, sizidzasiya chidwi chilichonse cha bowa ndi tchizi.

Zosakaniza:

• Large bowa - 10-12 zidutswa;
• Phwetekere - chidutswa 1;
• Tsabola wa Chibugariya - chidutswa chimodzi;
• Tchizi zovuta - 150 g;
• Parsley ndi katsabola - gulu limodzi;
• Letesi masamba;
• Owawasa zonona - 2-3 tbsp. makuni;
• Mazira - chidutswa chimodzi;
• Zakudya za mkate;
• Pepper ndi mchere - ku kukoma kwanu.

Kukonzekera:

1. Pofuna kudzaza, chitani zotsatirazi: chotsani miyendo ya bowa ndi kuwaza. Dulani tsabola, phwetekere, masamba, sungani tchizi. Thirani zitsulo zonse mwapadera mbale, mchere ndi tsabola ku kukoma kwanu, kuyambitsa.
2. Mu mbale yotsalira, pewani mkati mwa dzira, mikate ingapo ya kirimu wowawasa, mchere ndi tsabola kuti mulawe. Gwedezani bwino mpaka yosalala;
3. Tsopano yikani bowa pa teyala yophika, mutadula zipewa mu msuzi wochokera dzira ndi kirimu wowawasa ndi mikate ya mkate;
4. Chotsani bowa ndi zakudya zowonongeka kale, kuthira msuzi pang'ono ndikuwaza pamwamba ndi zotsalira za tchizi;
5. Sakanizani uvuni ku madigiri 180 ndikuphika kwa mphindi 20.

Chinsinsi chosavuta ndi chokoma cha saladi ya champignon

Zosakaniza:

• Bowa - 500 g;
• Mazira - 4 zidutswa;
• Tchizi wovuta - 200 g;
• Anyezi - zidutswa ziwiri;
• Mayonesi - kulawa;
• Mchere, tsabola wakuda - kulawa.

Kukonzekera:

1. Dulani bowa ndi timapepala tating'onoting'ono tomwe timapanga poto kumbali zonse ziwiri. Anyezi mwachangu mu phukusi losiyana, adulidwe mu mphete zatheka;
2. Ikani mazira pang'onopang'ono, kulekanitsa yolk ndi mapuloteni kuchokera kwa wina ndi mnzake. Timadula mapuloteniwo ndi timitengo tating'ono, ndipo timatembenuza tizilombo toyambitsa matenda. Tchizikulu;
3. Sakanizani zosakaniza zonse pamodzi, kudzaza ndi mayonesi.

Wolimba mbatata supu ndi champignons ndi mbatata

Zosakaniza:

• Bowa - 300-400 g;
• Mbatata - zidutswa 7-8;
• Madzi - 1.5 malita;
• Butter - 1 tbsp. supuni;
• Dill - ku kukoma kwanu;
• Anyezi - 1 pc.;
• Cream - 1 galasi, mafuta okhutira 20-22%;
• Mchere - kulawa.

Kukonzekera:

1. Timadula mbatata m'madzimadzi ndikudzaza madzi kuti abisala masamba ndikuphika mpaka okonzeka, kuwonjezera mchere kuti alawe;
2. Mu frying poto ndi batala, mwachangu finely akanadulidwa anyezi mpaka golide;
3. Timadula bowa kukhala zidutswa zikuluzikulu, kuwonjezera ku anyezi ndikuwongolera pang'ono;
4. Pakatha mbatata, yikani bowa ndi anyezi kumadzi kuchokera ku poto, kuyambitsa nthawi zina;
5. Gawani msuzi ndi mankhwala mmenemo ndi sieve, koma musatsanulire madzi. Sakanizani mbatata ndi ndiwo zamasamba ndi bowa, ndikuzipanga zonse ngati misala (mwa kuphwanya kapena kugwiritsa ntchito blender);
6. Ikani zonse mu chidebe, kuwonjezera zonona ndi pang'ono msuzi kuti mbatata yosenda ikhale madzi pang'ono ndi kubweretsa kwa chithupsa;
7. Okonzeka mbale kutsanulira mu mbale, zokongoletsa ndi amadyera

Palinso mazana a maphikidwe ochokera ku champignons: soups, yokazinga ndi ophika, saladi, odzola, mchere. Zakudya zosiyanasiyana ndi zodabwitsa. Musaganizire ntchito yeniyeni ndikuyendetsa maphikidwe, mubweretsere nokha, muloto ndikusangalala ndi zakudya zokoma kuchokera m'nkhalango yomwe ili patebulo lanu.