Chicken Saladi
Zosakaniza: mawere a nkhuku, prunes, mayonesi, tsabola wofiira wofiira. Maolivi opanda maenje, mtedza wa pine, mananasi wam'chitini.
Kukonzekera. Mafupa a nkhuku amaphika ndi kudulidwa, kudulira ndi kudula prunes, kuwonjezera zidutswa za chinanazi zam'chitini. Dulani azitona m'magulu, tsabola mzidutswa zing'onozing'ono, kuwonjezera mtedza. Zonse zomwe tidzakhala ndizovala ndi ma mayonesi.
Saladi ya chifuwa cha nkhuku
Zosakaniza: nkhuku pachifuwa, walnuts, anyezi wokazinga, chitha cha champignons mu madzi ake, mazira 5.
Kukonzekera. Tidzatenga dzira ndi mphanda, tidzapanga omelet. Dulani anyezi mu cubes ndi mwachangu. Matenda owiritsa odulidwa kukhala cubes. Ife timadula mazira mu cubes. Timasakaniza zonse, kuwonjezera bowa ndi kuvala ndi mayonesi. Fukuta ndi grated walnuts.
Saladi wa Kaisara
Zosakaniza: tsamba la masamba, maolivi okhwima, tomato. Msuzi wa saladi "Kaisara", tchizi "Parmesan". Nkhuku ya nkhuku, croutons.
Kukonzekera. Tiyeni tidule saladi kuti tiyike, tidule tomato ndi azitona mu magawo atatu. Cook msuzi, kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu mafuta ndi Kuwonjezera kwa breadcrumbs. Zosakaniza zonse, ikani mu saladi mbale, ndi pamwamba ndi croutons ndi grated tchizi, msuzi.
Saladi "Nkhuku ndi rusk"
Zosakaniza: 2 mawere a nkhuku, 1 gulu la masamba a letesi, mkate wa mkate. Zamasamba kapena mafuta a azitona, mpiru, mchere, shuga, viniga.
Kukonzekera. Yambani kuphika croutons, chifukwa mikate yoyerayi imadulidwa muzing'onozing'ono, kuphika mu uvuni ndi ozizira. Konzani kuvala kwa mafuta, shuga, viniga, mpiru. Zosakaniza zimaphatikizidwira kulawa, amene amakonda kwambiri kwambiri, amene ali wowawasa, kuti asungunuke kuti asakhale wandiweyani. Mu mbale yotsalira ndi kuvala kotere tidzakhala tikudzaza anthu osokoneza bongo, timafuna kuti iwo azilowerere.
Pamphepete tidzasamba manja a letesi losweka ndi manja. Ikani nkhuku mu cubes ndikuyikeni pa saladi. Kenaka tidzakhala okonzeka kuyikapo, ndikukweza pamwamba pake ndi kuthira pang'ono.
Saladi kwa okondedwa anu
Zosakaniza: nkhuku yophika pachifuwa, mayonesi, lalanje, 100 magalamu a okoma zouma apricots, 100 magalamu a peeled walnuts, mchere.
Kukonzekera. Zosakaniza zonse zimadulidwa bwino, mtedza uyenera kusweka, kuti zidutswa zonse zimveke, uzipereka mchere, kuwonjezera mayonesi. Saladi yapachiyambi ndi yokonzeka.
Saladi "Chisangalalo cha wonyamulira"
Zosakaniza: 1 kilogalamu ya bowa, 300 magalamu a Russian tchizi, mazira 5, kaloti 2, 4 mawere a nkhuku, 1 anyezi, mbatata 4 kapena 5, 2 kapena 3 mapepala a 250 magalamu a mayonesi.
Kukonzekera. Bowa mwachangu mu masamba mafuta ndi anyezi, nkhuku, mazira, mbatata, wiritsani karoti. Saladi timayika zigawo:
1 wosanjikiza - grated karoti pa lalikulu grater,
2 wosanjikiza - mayonesi,
3 wosanjikiza - grated tchizi,
4 wosanjikiza - grated mazira,
5 wosanjikiza - mayonesi,
6 wosanjikiza - nkhuku, kusema cubes,
7 wosanjikiza - mayonesi,
8 wosanjikiza - grated mbatata lalikulu grater,
9 wosanjikiza - mayonesi,
10 wosanjikiza - yokazinga ndi anyezi bowa,
11 wosanjikiza - mayonesi.
Saladi timayika mizere iwiri, pamene zigawo zonse zaikidwa, timayamba kuika poyamba.
Pamwamba pa mazira atatu okongoletsera, ndipo pa iyo timayika azitona yakuda.
Zakudya zosasangalatsa
Zosakaniza: majeremusi 16, masentimita 200 a katsitsumzukwa ku Korea, mtsuko wa zinanazi, mazira 4, magalamu 500 a m'mawere a nkhuku yophika, mayonesi.
Kukonzekera. Nyama yophika nkhuku yophika, yikani mananayi, amadya, katsitsumzukwa, mazira odulidwa ndi kuvala saladi ndi mayonesi.
Saladi "Yophatikiza"
Zosakaniza: tchizi cholimba, zonona zonenepa, mawere a nkhuku owiritsa. Mazira, maapulo okoma ndi owawasa, tsabola, mchere, amadyera.
Kukonzekera. Maapulo, tchizi, nkhuku ziduladutswa, mazira adzasungunuka pa grater, tsabola, mchere, kuwonjezera amadyera katsabola kapena parsley, mudzaze mafuta okoma. Mukhoza kudzaza ma mayonesi, koma ngati tiwonjezera zonona, saladi ku izi idzakhala yowala komanso yowonjezera.
Saladi "Mkwatulo"
Zosakaniza: 2 tomato, mawere awiri a nkhuku, 1 kapena 2 cloves a adyo, 200 magalamu a tchizi, 2 nkhaka, mayonesi.
Kukonzekera. Wiritsani madzi a mchere pachifuwa, dulani tomato ndi nkhaka muzipinda zamkati ndikuziyika muzipinda zosiyana. Tchizi tidzakwera pang'onopang'ono, tidzatenga adyo. Sakanizani mawere ndi tchizi. Ndi nkhaka ndi phwetekere mchere, madzi omwe adagawanika, sakanizani ndi kuvala ndi mayonesi.
Olivier ndi masamba
Zosakaniza: chifuwa cha nkhuku yophika, chokhoza cha ma mayonesi, chomera cha nandolo, masamba a 300 okazinga ndi bowa, 2 nkhaka zatsopano, 6 nkhaka zophika, mbatata 3 zazikulu zophika, mazira atatu owiritsa, gulu la parsley ndi katsabola, tsabola, mchere kuti azilawa.
Malangizo. Zonse zosakaniza zidulidwa mu cubes, finely kuwaza amadyera. Nyengo ndi mayonesi, pamene mutumikira.
Saladi yamatenda
Zosakaniza: magawo awiri a mbatata yophika, 300 magalamu a zamzitini kapena atsopano bowa, mazira 4 ophika, nkhuku ya Russian, 200 kapena 300 magalamu a nkhuku, walnuts, mayonesi, mutu wa anyezi.
Kukonzekera. Saladi imakonzedwa m'magawo, mchere uliwonse umasungunuka ndi mafuta ndi mayonesi.
1 wosanjikiza - pa grater potrem mbatata,
2 wosanjikiza - mwachangu ndi anyezi bowa,
3 wosanjikiza - grated mazira pa grater,
4 wosanjikiza - nkhuku m'mawere finely akanadulidwa,
5 wosanjikiza - tchizi grated.
Gawo lomaliza la mafuta ndi mayonesi ndi kuika pamwamba ndi wosweka walnuts.
Saladi ndi nkhuku ndi chinanazi
Zosakaniza: chokhoza cha mandinayi yam'chitini, Peking kabichi, mazira 4, katsabola, mayonesi, 300 magalamu a nkhuku.
Kukonzekera. Tidzathyola nanaini tating'ono ting'ono, kudula mazira, kabichi, m'mawere, kusakaniza zonse ndi kuvala ndi mayonesi, tidzakhala ndi mchere kuti tilawe. Pamwamba azikongoletsa saladi ndi katsabola.
Saladi «Chokoma»
Zosakaniza: chifuwa cha nkhuku chophika, chokhoza cha chinanazi, mayonesi ndi kirimu wowawasa mu 1: 1 chiŵerengero, nkhaka yatsopano, mazira 3, 200 magalamu a tchizi lokoma.
Kukonzekera. Chicken kudula cubes, nkhaka ndi tchizi kudula ndi udzu, kutsanulira chinanazi madzi, mazira wiritsani ndi kusema cubes, kutsanulira mayonesi. Zokoma kwambiri ndi zokhutiritsa. Ngati wina akonda maolivi, timayika maolivi, amawonjezera kukoma kwa mbale.
Saladi "Chozizwitsa"
Zosakaniza: 2 mawere a nkhuku owiritsa, magalamu 100 a tchizi wolimba, magalamu 100 a opanga nkhuku. Green parsley ndi katsabola, 5 zophika nkhaka, mayonesi.
Kukonzekera. Dulani mkatewo mu cubes, sungunulani supuni imodzi ya mafuta mu kapu yowonongeka, ndipo fry itani pa tepi yophika kwa mphindi 30. Nkhaka, tchizi, nkhuku zimadula. Timasakaniza zonse, kuzidzaza ndi mayonesi, kuwonjezera zomera, zomwe zimadulidwa bwino.
Nkhuku ya m'mawere yakumwa ndi mapeyala obiriwira