Anasonkhanitsa nyama solyanka Ku Russia, aliyense wandiweyani msuzi, zopangidwa kuchokera mabwinja ndi cuttings zosiyanasiyana mankhwala ndi Kuwonjezera wa pickles ndi kabichi, ankatchedwa "Selyanka". Anakhala mtsogoleri wa salwich wamakono, womwe ungakhale nyama, bowa, ndi nsomba. Mbali yayikulu ya mtundu uliwonse wamchere ndikumveka kosavuta kwambiri komanso kosavuta. Kuwonjezera pa nkhaka zosungunuka, maolivi, maolivi, mavitamini, magawo a mandimu, masamba obiriwira nthawi zambiri amawonjezeredwa, koma mbatata ya solyanka idzakhala yopanda pake. Kuphika solyanku ndizomwe zimakhala bwino muzitsulo zong'ambika - chitsulo chachitsulo, whitewater, brazier, kuti msuzi usaphike mmenemo, koma amatha. Ngati muli ndi dothi lalikulu la dongo, yesetsani kupanga hodgepodge mmenemo mwa kuika mphika mu uvuni, ndipo mutatha kuphika, muzisiya mu uvuni mpaka utacha. Ndi kukoma kwa mchere woterewu palibe chofanizira chilichonse. Kawirikawiri mbale iyi imaphika pa nyama yolimba kapena nsomba, koma simungathe kuchita, makamaka ngati mumagwiritsa ntchito mankhwala osuta, masoseji kapena zinthu zina, malinga ndi mtundu wa mchere. Pano pali chimodzi mwazinthu zambiri zomwe mungachite kuti mugwiritse ntchito msuzi wokoma kwambiri, womwe mungathe kuphika nawo.
Zosakaniza:- Ng'ombe yamphongo 1000 g
- Balyk yophika mowa 150 g
- Balyk yaiwisi yosuta 80 g
- Bowa wouma marinated 50 g
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Tomato 3 ma PC.
- Masukidwe odulidwa 2 ma PC.
- Lemon 1 pc.
- Bay tsamba 1 pc.
- Azitona popanda maenje 50 g
- Pepper onunkhira 5 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Parsley watsopano 0,5 gulu
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Zinthu zotsatirazi zikufunika pokonzekera mchere wa mchere. Balyk s / k ikhoza kusinthidwa ndi soseji yosuta, komanso kugwiritsa ntchito mitundu ina ya zosuta.
- Khwerero 2 Dulani mchere wambiri wa ng'ombe kapena mzere wambiri. Kaloti amayeretsa ndi kusamba.
- Khwerero 3 Ikani nyama mu chotsuko chachikulu, kuwonjezera pa kaloti akanadulidwa, tsabola wokoma ndi bay leaf. Thirani madzi okwanira 3 malita, kubweretsani kuwira ndi kuphika kutentha kwa maola awiri, kuchotsa chithovu.
- Gawo 4 2 pezani anyezi ndi kudula mphete zasiliva.
- Khwerero 5 Preheat supuni 2-3 poto. wa masamba masamba ndi mwachangu anyezi.
- Khwerero 6. Sambani ndi peel tomato, ndiye finely kuwaza.
- Khwerero 7 Kenako onjezerani tomato ku anyezi ndikuwombera pamodzi mpaka chinyezi chitha.
- Gawo 8 Dulani udzu wa balyk.
- Khwerero 9 Pamene msuzi wophikidwa, tenga zonsezo ndikuzifotera - ng'ombe yophika imadulidwa.
- Khwerero 10 Dulani mchere wamchere ndi udzu.
- Khwerero 11 Dulani bowa lalikulu pakati ndi kuphika mazungu awiri a mandimu, mutachotsa khungu.
- Khwerero 12 Mu zovuta msuzi, onjezerani anyezi ndi tomato ndi kulola msuzi wiritsani.
- Khwerero 13 Pambuyo pofalitsa ng'ombe mu msuzi ndi kubweretsanso ku chithupsa.
- Khwerero 14 Kenaka pitani nkhaka - mutatha chizindikiro chilichonse chogwiritsira ntchito, bweretsani msuziwo chithupsa.
- Khwerero 15 Pambuyo pa mphindi zingapo timafalitsa balyk.
- Gawo 16 Ndipo pamapeto pake timatumiza bowa ndi mandimu ku poto ndikulola msuzi atisike kwa mphindi 3-5. Kenaka yikani mchere ndi tsabola kuti mulawe.
- Khwerero 17 Chotsani hodgepodge kuchokera pamoto ndipo mulole izo ziwombedwe kwa mphindi 20-30. Kutumikira powonjezera aliyense mbale 2-3 azitona, ochepa a finely akanadulidwa parsley ndi chidutswa cha mandimu.