Timaphika Lecho Lecho - imodzi mwa saladi otchuka kwambiri, omwe amayi ambiri amakolola m'nyengo yozizira. Ndi chokoma kwambiri, wokongola ndi chowala mbale m'nyengo yozizira frosts! Lecho ndi chakudya chodyera cha chi Hungary. Amakondedwa kwambiri m'mayiko ena, kotero palibe njira yeniyeni yeniyeni, aliyense amakonzekera ndi zinsinsi zawo ndi kusintha kwake, koma nthawi zonse zokoma zokoma, tsabola wokoma, tomato ndi anyezi sasintha! Kawirikawiri mungathe kukumana ndi njirayi ndi kuwonjezera kaloti, maapulo ndi zonunkhira zosiyanasiyana. Konzekerani khungu lanu mosiyana, mwachitsanzo, mungagwiritse ntchito madzi a tomato okonzeka (monga momwe timayambira) kapena tomato watsopano omwe amawonjezeredwa kumapeto kwa kuphika, zomwe zimakuthandizani kuti mukwaniritse msuzi wambiri wa msuzi. Timapereka chophimba chosavuta komanso chotsimikizirika, chinsinsi chake chachikulu sichiri kukumba mbale, ndiko kuti, khungu la tsabola silikuyamba kumbuyo kwa zamkati! Ndipo kachiwiri, tikukukumbutsani za kuperewera kwazitini ndi zitsulo - mukhoza kusamba mitsuko bwino ndikugwira nthunzi kwa mphindi 2-3, zipidi zamatini "wiritsani" kwa mphindi zisanu ndi zisanu ndi ziwiri. N'zoona kuti akusocheretsa omwe sachita izi ndipo kusungira kwawo kuli bwino, koma kuti ateteze ntchito yawo timalangiza chimodzimodzi kuti tipeze nthawi kuti tizilombo toyambitsa matenda.
Zosakaniza:- Pepper zokoma 25 ma PC.
- Madzi a phwetekere 1.5 l
- Anyezi 500 g
- Shuga 0.5 tbsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0.5 tbsp.
- Table vinyo wosasa 0.5 tbsp.
- Bay masamba masamba atatu.
- Pepper wakuda ndi nandolo 6 ma PC.
- Pepper onunkhira 5 ma PC.
- Mchere 1 tbsp. l.
- Khwerero 1 Kuti mukonzekere lecho muyenera kumwa madzi a tomato okongola, tsabola zokoma tsabola, anyezi ndi zonunkhira. Kuchokera pa 1 kutumikira, 7 hafu-lita zitini zitini za lecho zimapezeka.
- Gawo 2 Tsabola amatsukidwa bwino, chotsani mbewu ndi kudula.
- Gawo 3 500-600 g wa anyezi peeled ndi kudula mu miyeso yochepa.
- Gawo 4 Mu chidebe chachikulu, kutsanulira 1.5 l wa madzi a phwetekere, kuwonjezera 0,5 makapu a masamba a vinyo ndi viniga 9%, makapu 0,5 a shuga, tsabola wakuda ndi onunkhira, bay masamba ndi mchere.
- Khwerero 5 Kenako tsitsani masamba ophika - osakaniza anyezi ndi tsabola.
- Gawo 6 Kulimbikitsana, kubweretsani kwa chithupsa ndi kuphika kwa mphindi khumi ndi zisanu kuchokera pa madzi otentha, ngati kuli koyenera, kuwonjezera mchere kuti mulawe. Pepper iyenera kukhala yofewa, koma peel sayenera kugumuka kumbuyo.
- Khwerero 7 Chakutsani kutsanulira pamitsuko yowiritsa mchere ndipo mwamsanga mupangire. Kenaka kukulunga mitsuko ndikupita kwa maola 12 kuti muyambe kuyambitsa.