Cream for a cake Mukhoza kugula keke ndi kirimu m'sitolo, koma musaiwale kuti kirimu mmenemo chingakhale ndi mankhwala ambiri: zotetezera, dyes, stabilizers, opatsa mphamvu. Kodi ndikufunikira kukambirana za kuwonongeka kwa zinthu izi? Kwa banja lanu ndi alendo, ndi bwino kuphika keke nokha, pogwiritsa ntchito zonona za batala, mkaka wokometsera, mazira, shuga, ndi zina zotero.
Zosakaniza:- Butter 200 g
- Mkaka wokwanira 100 g
- Mpweya wa shuga 200 g
- Vanillin 5 g
- Kosowa ufa 1 tbsp. l.
- Khwerero 1 Kukonzekera zonona muyenera kutenga batala unsalted, ufa wa shuga, vanillin, kaka ndi mkaka wokhala ndi shuga.
- Khwerero 2, yomwe inatsala kale kutentha kutsegula, mosamalitsa gaya ndikuwonjezera vanillin, shuga wofiira ndi ufa wa koco.
- Gawo 3 Gwiritsani ntchito mankhwalawa osakaniza ndi whisk.
- Gawo 4 Pangani chisakanizo chokoma chokwanira choonjezera mkaka wochepa wambiri ndikupitiriza kukwapula.
- Khwerero 5 Muyenera kupeza mtundu wobiriwira wa chokoleti. Chomera ichi chimapangidwira kupatula ndi kumaliza mikate, matabwa, kudzaza madengu.
- Gawo 6 Ikani kirimu ku keke pogwiritsa ntchito sitiroko kapena thumba. Kwa makeke a interlayer - pulasitala ndi mpeni.