Momwe mungapangire mastic kwa mikate?

Mastic kwa chofufumitsa ndi zokongola ndi zokoma kwambiri. Masitolo ogulitsa zinthu zamakono amakhala odzaza ndi kuphika, ndikuyang'anitsitsa yemwe sakhulupirira kuti chozizwitsa choterocho chingalengedwe mwaulere! Maonekedwe osamvetseka, mitundu yosiyanasiyana ndi mitundu - zonsezi zimawoneka zovuta kuzigwiritsa ntchito ndi manja awo. Komabe, mkate wokongola ndi wapachiyambi ukhoza kuphikidwa wekha. Mastic kwa chofufumitsa sichidzapangitsa kuti chikhale choipitsitsa kuposa ntchito zamalonda! Ndinadabwa ndi achibale anu ndi luso lanu lophimba ndi lingaliro la kulenga. M'munsimu mudzaphunzira kupanga mastic kwa mikate.

Mbalame mastic ya mkaka wa mkaka: Chinsinsi

Ngati mukukonzekera kubadwa kwa ana kapena matinee, ndiye Chinsinsi ichi chidzafika moyenera. Tsopano mudzaphunzira kupanga mastic kwa mikate ya mitundu yosiyanasiyana mu theka la ora. Zimapindulitsa kwambiri, zowutsa komanso zokongola - zomwe muyenera kuzikongoletsa keke ya mwana!

Zosakaniza zofunika:

• ufa shuga - 2 tbsp.
• shuga madzi - 4 tsp.
• mkaka - 4 tbsp. l.
• Kuchokera kwa almond - ½ tsp.
• mitundu ya zakudya za mitundu yosiyanasiyana

Njira yokonzekera:

1. Gwiritsani bwino kusakaniza shuga wambiri ndi mkaka. Muyenera kupeza zofewa zambiri.

2. Ikani mchere wa mchere ndikuwathira madzi. Onetsetsani mpaka glaze ikhale yotanuka ndi yowala.

3. Phulani mtanda umenewo kuti mupange mbale zosiyanasiyana ndikuwonjezera mtundu uliwonse. Sankhani chiwerengero cha mitundu yosiyanasiyana, pogwiritsa ntchito zodzikongoletsa.

Chilichonse chiri chokonzeka, mukhoza kupitiriza kufotokoza ziwerengerozo. Komanso mukhoza kukulunga biscuit ndi zigawo zosiyana za mastic, mumapeza utawaleza weniweni! Glaze ndi oyenerera kuti azikongoletsera kuki: chilichonse chimagwidwa mu mastic ndi kuvala kudya. Zitsanzo zimagwiritsidwa ntchito mosavuta pogwiritsa ntchito sering'i yamphongo. Malingaliro angapo, onani chithunzi pansipa.

Zindikirani: Mukawonjezeranso utoto, mtunduwo udzakhala wowala kwambiri.

Kodi mungapange bwanji mastic kwa mikate yopangidwa ndi gelatin? Chinsinsi

Gelatinous mastic imakhala yowonongeka, yovuta komanso yovuta kwambiri. Ndibwino kuti mupange mafanizo. Amakhala abwino kwambiri komanso omveka bwino, mukhoza kubwereza tsatanetsatane.

Zosakaniza zofunika:

• madzi 50 ml
• shuga wothira - 500 g
• gelatini youma - 10 g
• madzi a mandimu - 2 tsp.
• mitundu ya zakudya

Njira yokonzekera:

1. Lembani gelatin m'madzi kutentha. Iyenera kukhala bwino. Kenaka, ikani pa chitofu ndikusungunula ndi kupitilira. Mulimonsemo musayiritse, chifukwa gelatin sichikhala champhamvu, ndipo mastic sichigwira ntchito.

2. Fufuzani shuga wofiira patebulo. Pakatikati, pangani dzenje ndikuyamba kutsanulira gelatin mkati mwake.

3. Yambani kugwada mosamala mastic. Mkate uyenera kukhala wotanuka komanso wolimba.

4. Tsopano mukhoza kupitiriza kuyaka. Alalikiritseni ndi kusakaniza ndi utoto. Ngati mukusowa mtundu umodzi, mwachitsanzo bulauni, ndiye kuti mukhoza kutenga kakale kuti utenge mitundu. Mudzakhala ndi chokoleti chokongola chokoleti. Komabe, musati muwonjezere kaka kwambiri, monga kukoma kumakhala kowawa.

Zindikirani: Ngati mukusakaniza mastic idzasungunuka ndikuphwanya, onjezerani madzi a mandimu. Koma ngati mdima ukugwirana ndi zala zanu, ikani ufa wa shuga pa iwo.

Momwe mungapangire mastic kwa mikate ya gelatin ndi mkaka, mukudziwa kale. Komabe, iyi si njira zonse. Pansipa pali vidiyo momwe mungakonzekerere glaze kuchokera kumtunda wam'madzi. Yesetsani ndikusangalala ndi njirayi!