- Mkaka - 1 Galasi
- Mazira a nkhuku - zidutswa ziwiri
- Butter - 100 Gramu
- Mpunga - 400 Gramu
- Zoumba - 500 Gramu
- Shuga - 5 Teaspoons
- Mafuta a masamba - 100 Milliliters
Ife tikuyamba, ndithudi, ndi mayeso. Timatsanulira mu mbale chikho cha mkaka wozizira, kumeneko timayendetsa mazira angapo. Kulimbikitsa. Onjezerani batala wosungunuka kwa misa chifukwacho. Kulimbikitsa. Timayamba kusakaniza ufa mu magawo ang'onoang'ono. Choyamba, sakanizani supuni, ndipo pamene mtanda ukukula kwambiri - yambani kuwerama ndi manja anu. Kuchokera pamayesero omwe timapanga, timapanga mpira, womwe umaphimbidwa ndi chopukutira ndipo umachoka m'malo otentha kwa mphindi 40. Pambuyo pa mphindi 40, tagawani mtanda wathu mu mabala khumi ndi awiri a kukula kwa dzira la nkhuku, lomwe lirilonse likutambasulidwa kufika pafupi ndi kukula kwa poto yomwe timathamanga. Frying poto ayenera kukhala yayikulu mokwanira, monga kukula kwa lavash kukugwirizana ndi chebureks. Pakati pa hafu imodzi yophimba, yanizani zoumbazo ndikuwaza ndi shuga. Timapanga lavash, timaphimba mozungulira. Kuti ukhale wokongola, ukhoza kuyenda mozungulira ndi mpeni wapadera wa chebureks. Fry ngati chebureki - muyambiri ya mafuta ofunda, kuchokera mbali zonse mpaka golide mtundu wa mtanda. Zomaliza za lavashi zatsimikizika (sizikutumikiridwa kutentha), kenako zimayenera kumwa. Chilakolako chabwino!
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