Msuzi kharcho

Zakudya za Chijojiya zimakondwera ndi zokondweretsa za mbale, zonunkhira ndi zonunkhira. Kukonzekera nokha sikukhala kovuta, mwa ichi muthandizidwa ndi uphungu ndi ndondomeko zoperekedwa mu nkhani yathu.

Msuzi kharcho: Chinsinsi chokhalira

Njira yophika kwambiri imatulutsa kukoma ndi kununkhira kwa mbale yeniyeni ya Chijojiya.

Konzani izi:

• Ng'ombe - 300 g
• Mpunga wozungulira - 100 g
• prunes - 4-5 zidutswa.
• Tsabola wofiira - 1 koloko
• anyezi - ma PC 2.
• adyo - 2-3 cloves
• phwetekere msuzi - 50 g
• madzi - 1,5 -1,7 l
• masamba mafuta - 1-2 tbsp.
• mchere
• cilantro
• Zotsatira: hops-suneli ndi kuomba

Varim Harcho:

1. Pukutani nyama pansi pa pampu, kudula mu zidutswa ndi kuziika mu zitsulo zitsulo. Thirani nyama 1,5-2 magalasi a madzi, yanikeni ndi kuphika kwa mphindi 10 mutentha.
2. Mu osiyana zitsulo mbale, kuwonjezera finely akanadulidwa anyezi, coriander amadyera, phwetekere phala, zonunkhira, Finyani kunja adyo, kutsanulira awiri makapu a mpendadzuwa mafuta ndi kuvala mbale. Dulani motentha kwambiri ndipo wiritsani chisakanizo kwa mphindi 2-3.
3. Sakanizani nyama ndi phwetekere msuzi. Onjezerani mpunga, prunes ndi tsabola mu poto, kutsanulira madzi otsala, mchere kuti mulawe ndi kuphika mbaleyo pamoto wamoto kwa mphindi 20.
4. Musanayambe kutumikira, kongoletsani msuzi ndi zitsamba.

Mbalame ya nkhuku

Zosakaniza zofunika:

• nkhuku m'mawere - 1 pc.
• Mchenga woyera woyera - makapu 0,5
• tkemali - supuni 5
• phwetekere msuzi - 2-3 supuni.
• babu - 1 pc.
• adyo - 3 cloves
• mchere
• hops-suneli
• tsabola wakuda wakuda
• Bay leaf
• parsley amadyera

Njira yokonzekera:

1. Sambani nkhuku nyama ndikuyiika mu chidebe choyenera, tsitsani madzi ndi kubweretsa kwa chithupsa. Pambuyo pofika chithovu, chotsani ndi phokoso ndi mchere msuzi.
2. Pukutani mpunga bwino, kuthira madzi osachepera 6-7. Yonjezerani nkhuku 15 Mphindi zitatha.
3. Pezani ndi kupukusira anyezi, kutsanulira mu poto ndi zina.
4. Pambuyo pa mphindi 20, onjezerani msuzi wa tomato, tkemali, tsamba lachitsamba, zokometsera, finyani adyo.
5. Wiritsani msuzi kwa mphindi zingapo, mutatsegula zotenthazo, tsitsani parsley yokonzedwa mu mphalasa.

Msuzi wophika ndi mtedza

Mndandanda wamalonda:

• ng'ombe - 0,5 -0,6 makilogalamu
• mpunga - 150 g
• msuzi wa satsebeli kapena tkemali - 50 g
• anyezi - ma PC 2.
• adyo - 3 cloves
• Nthiti za mtedza - 100 g
• tsabola wa cayenne
• mchere
• hops-suneli
• coriander wobiriwira

Konzani mbale:

1. Pindani nyama yotsukidwa mu saucepan, kutsanulira madzi ndi kuphika msuzi kwa maola 1.5, kumbukirani kuchotsa chithovu ndi mchere.
2. Onjezerani msuzi wa takemali kapena satsebi m'madzi kuti muzitsuka pang'ono.
3. Peel ndi kusamba anyezi, kudula mphete zasiliva ndikuyika msuzi. Kuphika izo kwa mphindi 20-30.
4. Sungunulani mpunga ku wowuma ndi kutsanulira mu saucepan, kuphika kwa mphindi khumi.
5. Padakali pano, sulani ndi kuzizira mwazi wa mtedza, peel ndi kugawaniza clove ya adyo, kenaka yikani kuzipangizo zonsezo.
6. Ikani mavitamini ndi tsabola wofiira mu supu, yophika kwa maminiti 10.

Malangizo othandiza

1. Ngakhale kuti anthu ambiri amaganiza kuti msuzi kharcho ayenera kukhala woopsa kwambiri, yesetsani kuti musadye tsabola wofiira. Zophatikizirazi ziyenera kupezeka mu mbale kuti zikhale zonunkhira, m'malo mopitirira muyeso.
2. Kumbukirani kuti coriander sakonda chirichonse. Choncho, polemba kharcho patebulo, ndi bwino kuika mbale ya masamba odulidwa mosiyana. Cilantro ingathenso kutsogoleredwa ndi parsley.
3. Kuti mupereke acidity wochulukirapo, mukhoza kuwonjezera mazira ophwanyika ku supu.
4. Temperamental Georgians amakonzekera zakudya zawo ndi mzimu. Tsatirani malangizo awa ndi kuphika kwanu sikudzasiya aliyense.