Kusuta korea ndi maapulo
- Kusuta soseji - 600 g
- anyezi - mitu iwiri
- kaloti -1 pc.
- maapulo - ma PC 6.
- mafuta a azitona - 4 tbsp. l.
- masamba msuzi -1/2 chikho
- calvados - 1 tbsp. l.
- madzi apulo - 4 tbsp. l.
- kirimu wandiweyani - 4 tbsp. l.
- Mchere
- tsabola wakuda kuti alawe.
Chinsinsi. 1. Peel anyezi, ndi kudula mphete. Kaloti amayeretsa, ndipo amadula cubes. Sambani maapulo, peel ndi kudula mu magawo. 2. Dulani mchere wokhala ndi magawo, tsabola. Pakani poto, tenthe mafuta a maolivi ndi kuthamanga mpaka utatentha. 3. Dulani anyezi ndi kaloti mu mafuta, onjezerani maapulo ndi mwachangu mpaka golidi. Ndiye kutsanulira masamba msuzi ndi madzi, kuika zonona ndi kubweretsa kwa chithupsa. Pezani kutentha, yonjezerani Calvados, yikani nkhuku yokazinga ndi kuimirira kwa mphindi 15. 4. Pamene mutumikira, perekani malonda ndi mphete zakuda. Sungani mbale ya sauerkraut.
Calvados ndi zakumwa zoledzeretsa zomwe zimapangidwa ku Normandy, kutulutsa pulogalamu ya apulo cider. Cider imapangidwa kuchokera ku mitundu makumi asanu ndi atatu mphambu zisanu ndi zitatu yapadera ya maapulo, okoma mtima, owopsya kapena ofewa komanso wowawasa kulawa. Mitundu iyi inasankhidwa kuti ikhale yamtundu, yomwe imapatsa kukoma kwa apulo wowawasa. Kutchuka kwake ku Ulaya kuli chifukwa cha asilikali a Calvados Achifaransa a nkhondo yoyamba yapadziko lonse ndipo mosakayikira, Erich Maria Remarque, amene pafupifupi pafupifupi ntchito zake zonse "adaumiriza" anyamata ake kuti agwiritse ntchito. M'mayiko ena amakhalanso ndi zakumwa zoledzeretsa zochokera ku zipatso ndipo aliyense ali ndi dzina lake ladziko. Kotero, ku Bulgaria ndi rakia, USA ndi England - apulo jack.
Pelmeni akudandaula
- 500 g ufa
- 1yats
- 1/4. l. mchere
- 0,5 makapu a madzi.
Kupaka zinthu:
- 1 makilogalamu a zitsamba (katsabola, parsley, coriander, anyezi, timbewu tonunkhira, etc.)
- 3 anyezi
- 300 g kudya nyama
- mchere, wakuda tsabola wakuda.
Chinsinsi. 1. Fufuzani ufa, pakati, perekani phokoso, kuyendetsa mu dzira, kuwonjezera mchere, ndipo pang'onopang'ono kutsanulira m'madzi, mugwiritseni madzi otsetsereka. Onetsetsani mtanda mu mbale, kuphimba ndi nsalu yoyera ndikuyika umboni kwa mphindi 10-15. 2. Konzani kudzazidwa. Sambani masamba ndi anyezi, owuma ndi odulidwa bwino, onjezerani nyama yokonzedwa bwino (ng'ombe + ya nkhumba), nyengo ndi mchere ndi tsabola wakuda ndi kusakaniza bwino. 3. mtandawo umadulidwanso, wokulungira magawo awiri (2 mm). Dulani mzere wokhala ndi makoswe 4x8 masentimita, kuyika zokongoletsera ndi nkhungu za nkhungu. 4. Wiritsani madzi, onetsetsani mchere wambiri ndikuphika mapepala ophika mpaka kuphika. Pamene mutumikira, ikani dumplings pa mbale. Kutumikira ndi batala kapena kirimu wowawasa, kuwaza ndi akanadulidwa mwatsopano zitsamba.
Mabotolo "Odala"
- Nkhuku yochepa ya nkhuku - 320 g
- anyezi - mitu 2/3
- batala - 2 tbsp. l.
- tsabola wakuda wakuda
- ufa wa tirigu -1 galasi
- mazira - ma PC 5.
- mkaka - 1/2 chikho
- masamba mafuta - 10 g.
Chinsinsi. 1. Nkhuku mince nyengo ndi zonunkhira. Anyezi finely kuwaza, kuwonjezera ku stuffing ndi kusakaniza. Kuchokera pa chophika chokonzekera chophika. Pa keke iliyonse ikani chidutswa cha batala, ndipo mupatseni mawonekedwe a cutlets. 2. Kukonzekera azungu azungu, kumenya ndi mkaka, kuyika ufa ndikusakaniza bwino. 3. Thirani mafuta a masamba mu poto. Gwiritsani machetewo mu ufa, muwaviike mu mtanda ndikuwuthamangitsani kutentha kwakukulu mpaka atapunthira. 4. Tulutsani zibowo mu mbale yophika ndipo mubweretse ku uvuni. Pamene mutumikira, kokongoletsa mabala a mbatata yokazinga ndi kukongoletsa ndi zitsamba zatsopano.
Bitas "Ryabushka"
- 2 nkhuku miyendo
- Mazira 2
- 2 tbsp. l. mayonesi
- 2-3 tbsp. l. semolina
- masamba mafuta
- mchere, tsabola
- adyo kuti alawe.
Chotsani nyama ku miyendo ndi khungu ndi chopukuta bwino. Onjezerani mazira ndi mayonesi, mango, mchere, tsabola, adyo, kudutsamo. Siyani ola limodzi kuti muthe mango. Thirani mafuta a masamba mu poto yophika ndi kufalitsa nkhuku kusakaniza ndi supuni. Fry kuchokera kumbali ziwiri.
Samabwa modabwa
- Nkhuku - 600 g
- mazira -1 ma PC.
- maluwa atsopano - 300 g
- coriander ndi dill - 1 beam
- anyezi -1 mutu (wamng'ono)
- kaloti -1 pc. (aang'ono)
- kirimu -4 tbsp. l.
- rusks anavulaza galasi imodzi
- tsabola, mchere kuti ulawe.
Keke "Kamphanga Kakang'ono Koyendayenda"
- Mazira 2
- 100 g shuga
- mchere wambiri
- 1/3 chikho cha ufa
- 1 tbsp. l. starch
- 25 g wa mafuta
- 0,5 pakiti ya vanila shuga.
Cream:
- 1 sachet ya gelatin (9-12 g)
- Phukusi 1 la vanilla pudding powder
- 0,5 malita a mkaka
- 50 g shuga + 2 tbsp. l.
- 0,5 pakiti ya vanila shuga
- 250 g wa kanyumba kofewa tchizi ndi kirimu wowawasa
- 1 tbsp. l. madzi a mandimu.
Pamwamba:
- 0,5 kg ofiira currant zipatso
- 250 ml wa madzi a mabulosi
- 3 tbsp. l. shuga
- Pakiti 1 ya red glaze.
1. Kumenya mazira ndi shuga ndi mchere, kuwonjezera ufa, mafuta ndi vanilla, batala wosungunuka. Ikani mtanda mu mawonekedwe 26 masentimita awiri ndi mbali zosagawanika. Kuphika kwa mphindi 20. pa 180-200 °. Muzimitsa. 2. Lembani gelatin m'madzi ozizira kwa mphindi 10. Kuchokera ku ufa wa pudding, mkaka ndi 2 tbsp. l. shuga kuphika pudding, chill. Onjezani vanila, madzi a mandimu, kanyumba tchizi, shuga otsala. 3. Gelatine imasungunuka, ikani mu kirimu chofiira ndikuyiika pa keke. Place zipatso pamwamba. 4. Kuchokera mmadzi a mabulosi, shuga ndi ufa wa glaze, konzekerani mazirawo molingana ndi malangizo ndikugwiritsa ntchito supuni kuti muzitsuka zipatso. Kuti azizizira.